Gas Fish & Chips Fryer Two Pan Fryer – WFS-2/22
Pan Fryers: 2
Dimension (WxDxH mm): 1310x870x1295
Regulator Size: 3/4”
Bezzera Traditional Espresso Machine – BZB2013S3E
Electronic Dosage 3 Group, Boiler 17L
This is the latest update on the traditionally styled volumetric espresso machines that has been a workhorse of the Australian marketplace for many years. It comes with all the safety features Bezzera offers. Very reliable and easy to use, with volumetric group control, automatic more forth on the right-hand side and a traditional steam arm on the left, along with a hot water outlet.
Body: AISI 304 commercial grade brushed stainless steel
Frothing Ability: 3 Litres with 20 Second Recovery
Temperature stability: Dual boiler probe system provides superior safety & greater thermal stability
Cup Warmer: Large Cup warming station above unit
Water/steam: Fully flexible stainless steam and water arms
Boiler Refill: Automatic Boiler Refill, plus safety cut out to prevent damage
NOTE: 12 Months part warranty only.
Made for electrical appliances up to 8kw each
Can handle a 3-phase unit underneath it
Fit up 3 or 4 appliances
Quiet motor with plenty of (suction power) 400- 500 litres per second
334 watt motor only drawing 1.4amp
Made in 304 stainless steel (for easy cleaning)
LED lights (for great illumination when cooking
Fitted with 3 standard removable honey comb filters 380 x 455 in size
Fitted with a Polyester Filter (that you change every 8-12 weeks)
Fitted with a carbon filter (that you change every 12 months)
Comes standard on heavy duty legs (for a sturdy operation)
Comes included with heavy duty castors
Comes with 12 months warranty Australia wide (parts and labour)
For exhaust Flue: Contact/ google “Commercial exhaust flue manufacturers” in your state
For exhaust Fan: Contact/ google “Commercial exhaust roof fan suppliers” in your state
For installation: Contact/ google “Local plumber or range hood installation” in your state
Made for electrical appliances up to 8kw each
Can handle a 3-phase unit underneath it
Fit up 3 or 4 appliances
Quiet motor with plenty of (suction power) 400- 500 litres per second
334 watt motor only drawing 1.4amp
Made in 304 stainless steel (for easy cleaning)
LED lights (for great illumination when cooking
Fitted with 3 standard removable honey comb filters 380 x 455 in size
Fitted with a Polyester Filter (that you change every 8-12 weeks)
Fitted with a carbon filter (that you change every 12 months)
Comes standard on heavy duty legs (for a sturdy operation)
Comes included with heavy duty castors
Comes with 12 months warranty Australia wide (parts and labour)
For exhaust Flue: Contact/ google “Commercial exhaust flue manufacturers” in your state
For exhaust Fan: Contact/ google “Commercial exhaust roof fan suppliers” in your state
For installation: Contact/ google “Local plumber or range hood installation” in your state
•Pizza Capacity:6 x 34cm
•Internal Dimensions (WxDxHmm): 1050x700x160mm
•Thermostat: 370°C (max)
•Athermic handles.
•Reinforced double glass-ceramic doors.
•Independent lighting in each chamber.
•Double layered top and bottom refractory stones for incredible insulation and heat retention properties.
•Burner designed for stable heat production with increased power towards the door compensating for heat loss.
•Omni directional wheels with brakes (when stand purchased)
•Entirely constructed from stainless steel.
•Electromechanical control panel.
•Available in a single or double deck unit. Completely modular – stackable up to 3 units high
•Optional exhaust hood complies and is certified to all Australian / NZ standards.
OPTIONAL EXTRAS:
Double Deck
Triple Deck
Stand with castors to suit Single / Double / Triple
Exhaust Hood
Exhaust Hood Motor
Refrigerated Open Merchandiser – DC-1500N ALL STAINLESS STEEL;
2 to 8°C / Ambient operating temp. 38ºC
ASPERA Compressor • CAREL temp. controller with digital display
Five display levels
Lighting on each level
Transparent PVC night curtain
Auto defrost
Automatic condensation evaporation
Double glazed side panels
T5 lighting
Water drainage must be installed
*15 Amp outlet required
70 Litre Tyrone Commercial Planetary Mixer – TS670-1/S
TYRONE MIXERS HAVE A 5 YEAR WARRANTY ON THE DRIVE MECHANISM
• All mixers have a stainless steel bowl • come standard with dough hook, beater & whisk
• Tough & reliable
• High quality electrical & mechanical components Tyrone have set a NEW INDUSTRY STANDARD & are the ‘best buy’ in price & reliability
• Three-speed gearbox RPM: 70 / 110 / 190
• Comes with bowl trolley
• Special motors for reliability & long life
• Superior design to other machines on the market
• Efficient & shock absorbing toothed-belt drive
• Electronic touch pad controls & timer operation
• Interlocked safety guard
Capacity: 22kg Dry Flour
Maximum capacities In all cases are based on dry bread flour and a MINIMUM of 55% water content. Overloading machines and/or using the incorrect speed can cause damage & will void warranty.
Semi automatic dough divider rounder 3 phase – SDR-30/3N
Dimensions (WxDxH mm): 550x720x1350
Tecnodom EVO Grab’n Go Self-Serve Curve Display TDEVO-150S
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2 Years Parts and Labour Warranty
Multiplexable Serve-over Refrigerated Fish Open Display – FSG2000
Made in Italy Technology, design and whole production
Easy Installation
Low Power consumption
Low environment impact
Tank made without CFC
Insulated stainless steel side-walls (50 mm each)
Tempered Glass
Stainless Steel Leg Frame
Electronic control panel
Without refrigerated storage
Straight Glass with canopy (VDC)
Self Service version (Self)
Neutral Version
Without Stainless Steel Framework
2120mmW x 1200D x 1100H
220V; 710W; 150kg
10A outlet required
Roband Square Glass Refrigerated Display Bar
12 x 1/2 Pans
These units match the complete range of square glass hot food display bars. Together they offer a stylish visual
display to enhance your product.
Designed to take a variety of gastronorm pans up to 65 mm deep.
All units combine the use of cold plate and cross fin coil cooling. This System makes it ideal for products such as SUSHI in particular, as it will not dry out the product.
Set of 1/2 size 65 mm pans included. Can be used without pans, if required to have a full size display surface.
FEATURES
• Safety lock ball valve drain
• Streamlined for easy cleaning
• Toughened safety glass front
• Adjustable digital thermostat with temperature readout
• Removable cross bars
• Rear roller doors fitted as standard
• All stainless steel construction with tubular frame
• Refrigerated cold plate and cross fin coil technology
• Quality refrigeration unit running on environmentally friendly R404A refrigerant
• Overhead fluorescent light
• Quiet operation
• Double skin construction
Electrical Connection: Single phase 10amp plug
Dimensions:
2005mmW x 615mmD x 750mmH*
*For overall height dimensions, add height of motor cage (450mm), motor slung underneath
Gelato Display Freezer – 12 x 1/3 Gelato Tubs
Inner Temperature(℃): -25℃~-15℃
Provisions to take optional 12 x 1/3 Gelato Tubs
AUTOMATIC DEFROSTING SYSTEM
The automatic defrost cycle on/off periodically, melting the ice that would otherwise build up in the Gelato Case’s interior for less maintenance and better hygiene.
MODERN DESIGN
By harmonizing curvature and rigidness, our modern style product designs are user-friendly while maintaining the highest product visibility and aesthetics.
DOUBLE GLAZED FRONT & SIDE GLASSES
Double glazed windows are an ideal energy efficient choice as an added layer of insulation which reduces the amount of cold air escaping. It also prevents condensation for better product presentation at all times.
DOUBLE EVAPORATOR FOR GREATER TEMPERATURE DISTRIBUTION
SKIPIO’s Gelato Case is designed with oversized and balanced refrigeration systems.
These include 2 efficient evaporators and a large condenser for faster cooling and greater efficiency.
LED SPOT LIGHT TOP PANEL
The presentation of displayed products are enhanced through LED lighting and also it reduces unnecessary energy consumption.
DIGITAL TEMPERATURE CONTROL SYSTEM
It provides precise and constant temperature. This level of precision allows the displayed foods
to remain fresh over an extended period of time.
NOTE: 15Amp power plug
Range Hood and Workbench System – HB1500-850
850mm deep
• Made for electrical appliances up to 8kw each
• Can handle a 3-phase unit
• Fit up 3 or 4 appliances
• Quiet motor with plenty of suction power
• Made in 304 stainless steel for easy cleaning
• LED lights for great illumination when cooking
• Fitted with 3 standard removable filters
• Fitted with a Polyester Filter (that you change every 8-12 weeks)
• Fitted with a carbon filter (that you change every 12 months)
• Comes standard on heavy duty legs for a sturdy operation
1 Year Parts and Labour Warranty
For exhaust Flue: Contact/ google “Commercial exhaust flue manufacturers” in your state
For exhaust Fan: Contact/ google “Commercial exhaust roof fan suppliers” in your state
For installation: Contact/ google “Local plumber or range hood installation” in your state
Features:
Capacity (Ø30cm): 9
Chamber Dim. mm: 1056W x 1056D x 140H
Ext. Dim. mm: 1320W x 1425D x 363H
W (kg): 165
Power (Per Deck): 415V, 3N, 11.6kW, 17A
Range Hood and Workbench System – HB1800-750
• Made for electrical appliances up to 8kw each
• Can handle a 3-phase unit
• Fit up 3 or 4 appliances
• Quiet motor with plenty of suction power
• Made in 304 stainless steel for easy cleaning
• LED lights for great illumination when cooking
• Fitted with 3 standard removable filters
• Fitted with a Polyester Filter (that you change every 8-12 weeks)
• Fitted with a carbon filter (that you change every 12 months)
• Comes standard on heavy duty legs for a sturdy operation
1 Year Parts and Labour Warranty
For exhaust Flue: Contact/ google “Commercial exhaust flue manufacturers” in your state
For exhaust Fan: Contact/ google “Commercial exhaust roof fan suppliers” in your state
For installation: Contact/ google “Local plumber or range hood installation” in your state
Open Chiller with 4 shelves – TDVC60-CA-150
Warranty: 1 Year Parts & Labour Plus 1 Years Parts Only Warranty When Products Registered Within 14 Days of Invoice
Tray Capacity:3 x 600x400mm
Internal Dimensions (WxDxHmm): 1240x660x180mm
Thermostat: 400°C (max)
Versatile – Totally modular and ready to create, from pastry making to baking and pizza production!
Stone deck surface as standard. Steel base is available on request and is ideal for air circulation under the pan
180mm baking chamber opening
Stack up to 4 modules so that your oven can grow with your business
Optional steam generator can be fitted at any stage to produce high quality steam
Wide range of optional extras available to suit your baking needs
Control Panel – 20 cooking programs with the possibility to set the cooking time and temperature, top and floor power levels (separately) and vaporisation level.
The colour display and buzzer signal the user when cooking has finished
All the programmes can be named for quick and easy control during work
PRE-HEATING functionality useful for preheating the oven automatically ready for use
AUTO-CLEANING functionality – necessary for sanitizing the cooking chamber after long periods of non-use
ECONOMY functionality – The economy mode is activated via the control panel and is used to hold the oven temperature while reducing energy power requirements and consumption.
Entirely constructed from stainless steel.
Athermic handles.
Reinforced double glass-ceramic doors.
Independent lighting in each chamber.
Exhaust Hood – optional inbuilt exhaust hood canopy with optional motor to achieve suction of up to 400 or 600 mc3. Exhaust hood complies and is certified to all Australian / NZ standards.
Optional Extras Include:
Prover Cabinet
Stand
Exhaust Hood/ Exhaust Motor Kit
Steam generator
Model: FPD– PD 240
Twin pull out draw
Width 800mm
Height 1300mm (incl 80mm castors)
Length 2400mm
Showroom Special = = $9,500.00 + GST
Special Feature:
● Forced draft cooling- All shelves fully Refrigerated
● Automatic defrost
● Self contained sealed unit
● Sliding rear clear doors
● Granite serving top
● Adjustable glass shelves
● Rear work bench
● Refrigerated pull out draw
● Digital thermostat with temperature display
● Twin glass panels (front and sides)
● Fitted with castors
Tecnodom Serie MR9.5 Black 2000mm Wide Deli Display with Storage and Castors TDMR-0920B
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Key Features
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2 Years Parts and Labour
Tecnodom Open Chiller with 4 Shelves TDV80-CA-125
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Key Features
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2 Years Parts and Labour Warranty
Thermaster Supermarket Panorama 4-Door Chiller Display – DC-250B
Key Features
2 Years Parts & Labour Plus 2 Years Parts Only Warranty When Products Registered Within 14 Days Of Invoice
TMDR-0920B Series MR 2000mm Wide Deli Display Temperature range: 0 ~ +4 With Storage and Castors
2 Years Parts and Labour
2 Years Parts & Labour Plus 2 Years Parts Only Warranty When Products Registered Within 14 Days Of Invoice
14 × 1/1 Gastronorm or 14 × larger 600×400 Euronorm pans (40 mm deep)
Chill 56kg from +70ºC to +3ºC in 90 mins.
Deep Freeze 38kg from +70ºC to -18ºC in 240 mins.
Interior: 660mmW×420D×1150H
• Ambient operating temp. 38ºC
• Built to HACCP specification
• Special blast process prevents ice crystallisation from forming, ensuring quicker temperature reduction
• Digital controller with probe and temperature display
• European condenser and evaporating fans
• fan-forced evaporator cooling
• auto defrost
• self evaporating drainage
• Internal corners are rounded for hygiene & easy cleaning
• self closing doors
Tyrone Heavy Duty Planetary Mixer 60L B60GX/S
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Key Features
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1 Year Parts & Labour Plus 1 Year Parts Only Warranty When Products Registered Within 14D Of Invoice
Bonvue 4 Shelves Open Chiller with Tempered Glass Doors – OD-2080P
Recent Studies Indicate A 30% Increase in Sales When Using An Open Display Compared to Traditional Fridges
Refrigerated: 2 to 5°C
Controlled fermentation by accurate management of temperature, humidity and time
Suitable for 600 x 400 trays (20 levels at 48mm pitch or 18 levels at 72mm)
Supplied with 20 pairs of guides
Temperature range -10°C – +40°C
R452a refrigerant
Monoblock refrigerating unit with internal evaporator for accessibility
Must be connected to a 3/4’’ BSP water connection
If unit is in an area with hard water, we recommend installing a water filter to protect the components
Manufacture code: AFL021 BAKING CAB FL 70
Double arm mixer for specialty dough’s and pastries.
Allows for excellent oxygenation of the dough without heating the product
Williams HSP5UBA 2 Door Food Preparation Bar Colourbond Exterior
Fits 5 x 1/1 Gn pans
Temperature adjustable from +1° to +4°C
Designed for 32°C ambient environment
Square glass canopy with rear sliding polycarbonate covers
Adjustable electronic controller with digital temperature display
Refrigerated blown air over and under ALL pots – maximizes food holding capacity and refrigeration efficiency
Fully enclosed stainless steel well under food pots – prevents food from dropping into cabinet
Polypropylene cutting board-10mm thick
One plastic coated shelf per door
Forced air refrigeration system contained in a removable cassette for easy servicing and maintenance
Auto defrost
Waste heat recovery vaporiser
Self closing doors with easy to clean handles
304stainless worktop
Swivel and brake castors
500 litre
5 x 1/1 Pans @150mm deep
White Colorbond™ interior and exterior with stainless steel internal floor,pan & preparation area except under
Warranty: 24 months Parts & Labour
Power: 240/50/1, 4.2 amps
Remote Wattages: 750 watts@-5°C sst
Dimensions: 1800 x 882 x 873/1338 [H], 210 kg
Williams Banksia HSP30UBA 2 Door Food Prep Bar
Fits 30x 1/6 Pans
Tray Capacity:3 x 600x400mm
Internal Dimensions (WxDxHmm): 1240x660x260mm
Thermostat: 400°C (max)
Versatile – Totally modular and ready to create, from pastry making to baking and pizza production!
Stone deck surface as standard. Steel base is available on request and is ideal for air circulation under the pan
260mm baking chamber opening
Stack up to 4 modules so that your oven can grow with your business
Optional steam generator can be fitted at any stage to produce high quality steam
Wide range of optional extras available to suit your baking needs
Control Panel – 20 cooking programs with the possibility to set the cooking time and temperature, top and floor power levels (separately) and vaporisation level.
The colour display and buzzer signal the user when cooking has finished
All the programmes can be named for quick and easy control during work
PRE-HEATING functionality useful for preheating the oven automatically ready for use
AUTO-CLEANING functionality – necessary for sanitizing the cooking chamber after long periods of non-use
ECONOMY functionality – The economy mode is activated via the control panel and is used to hold the oven temperature while reducing energy power requirements and consumption.
Entirely constructed from stainless steel.
Athermic handles.
Reinforced double glass-ceramic doors.
Independent lighting in each chamber.
Exhaust Hood – optional inbuilt exhaust hood canopy with optional motor to achieve suction of up to 400 or 600 mc3. Exhaust hood complies and is certified to all Australian / NZ standards.
Optional Extras Include:
Prover Cabinet
Stand
Exhaust Hood/ Exhaust Motor Kit
Steam generator
Pastry Sheeter
0-50mm Dough Thickness
Chromium Plated Rollers
Ideal for rolling all types of pastries, puff pastry, croissants, pasta dough, etc
3 Phase, single speed
Roller Length 600mm
Tables 1316mm each side
Easy to dismantle scrapers for quick and easy cleaning
Serve Over Deli Counter 2610mm
• Operating Temperature: 2°C to 4°C
Model: ER100/2500
Dimensions:
2610mmW x 1163D x 1260H
FEATURES INCLUDE:
Curved lift up glass front
Front glass demister
Canopy lighting
Refrigerated under storage
Rear perspex slides
Automatic defrost
Castor wheels (optional)
Evaporator with anti corrosion treatment
Internal air flow controller (fan speed regulator)
Internal stainless steel
Square Serve Over Deli Display 1955mm
Operating Temperature: 2°C to 4°C
Model: ENIXE 100/1875
Dimensions: 1955mmW x 1168D x 1200H
FEATURES INCLUDE:
EI100 serve over deli counter
Flat lift up glass front
Front glass demister
LED canopy lighting
Electronic temperature control
Automatic defrost
Rear perspex slides
Castor wheels (optional)
Rear refrigerated storage compartment
Evaporator with anti corrosion treatment
Internal air flow controller (fan speed regulator)
Internal in stainless steel
Tray Capacity:4 x 600x400mm
Internal Dimensions (WxDxHmm): 830x1260x180mm
Thermostat: 400°C (max)
Versatile – Totally modular and ready to create, from pastry making to baking and pizza production!
Stone deck surface as standard. Steel base is available on request and is ideal for air circulation under the pan
180mm baking chamber opening
Stack up to 4 modules so that your oven can grow with your business
Optional steam generator can be fitted at any stage to produce high quality steam
Wide range of optional extras available to suit your baking needs
Control Panel – 20 cooking programs with the possibility to set the cooking time and temperature, top and floor power levels (separately) and vaporisation level.
The colour display and buzzer signal the user when cooking has finished
All the programmes can be named for quick and easy control during work
PRE-HEATING functionality useful for preheating the oven automatically ready for use
AUTO-CLEANING functionality – necessary for sanitizing the cooking chamber after long periods of non-use
ECONOMY functionality – The economy mode is activated via the control panel and is used to hold the oven temperature while reducing energy power requirements and consumption.
Entirely constructed from stainless steel.
Athermic handles.
Reinforced double glass-ceramic doors.
Independent lighting in each chamber.
Exhaust Hood – optional inbuilt exhaust hood canopy with optional motor to achieve suction of up to 400 or 600 mc3. Exhaust hood complies and is certified to all Australian / NZ standards.
Optional Extras Include:
Prover Cabinet
Stand
Exhaust Hood/ Exhaust Motor Kit
Steam generator
1 Year Warranty includes Parts and Labour
Optional
Stand to suit: $950.00 + GST
Open Chiller with 4 shelves – TDVC80-CA-150
Warranty: 1 Year Parts & Labour Plus 1 Years Parts Only Warranty When Products Registered Within 14 Days of Invoice
Tray Capacity:4 x 600x400mm
Internal Dimensions (WxDxHmm): 830x1260x260mm
Thermostat: 400°C (max)
Versatile – Totally modular and ready to create, from pastry making to baking and pizza production!
Stone deck surface as standard. Steel base is available on request and is ideal for air circulation under the pan
260mm baking chamber opening
Stack up to 4 modules so that your oven can grow with your business
Optional steam generator can be fitted at any stage to produce high quality steam
Wide range of optional extras available to suit your baking needs
Control Panel – 20 cooking programs with the possibility to set the cooking time and temperature, top and floor power levels (separately) and vaporisation level.
The colour display and buzzer signal the user when cooking has finished
All the programmes can be named for quick and easy control during work
PRE-HEATING functionality useful for preheating the oven automatically ready for use
AUTO-CLEANING functionality – necessary for sanitizing the cooking chamber after long periods of non-use
ECONOMY functionality – The economy mode is activated via the control panel and is used to hold the oven temperature while reducing energy power requirements and consumption.
Entirely constructed from stainless steel.
Athermic handles.
Reinforced double glass-ceramic doors.
Independent lighting in each chamber.
Exhaust Hood – optional inbuilt exhaust hood canopy with optional motor to achieve suction of up to 400 or 600 mc3. Exhaust hood complies and is certified to all Australian / NZ standards.
Optional Extras Include:
Prover Cabinet
Stand
Exhaust Hood/ Exhaust Motor Kit
Steam generator
Range Hood and Workbench System – HB1800-850
850mm deep
• Made for electrical appliances up to 8kw each
• Can handle a 3-phase unit
• Fit up 3 or 4 appliances
• Quiet motor with plenty of suction power
• Made in 304 stainless steel for easy cleaning
• LED lights for great illumination when cooking
• Fitted with 3 standard removable filters
• Fitted with a Polyester Filter (that you change every 8-12 weeks)
• Fitted with a carbon filter (that you change every 12 months)
• Comes standard on heavy duty legs for a sturdy operation
For exhaust Flue: Contact/ google “Commercial exhaust flue manufacturers” in your state
For exhaust Fan: Contact/ google “Commercial exhaust roof fan suppliers” in your state
For installation: Contact/ google “Local plumber or range hood installation” in your state
Tyrone Heavy Duty Planetary Mixer 80L – B80GX
Key Features
1 Year Parts & Labour Plus 1 Year Parts Only Warranty When Products Registered Within 14D Of Invoice
Bonvue Gelato / Ice Cream Display Showcase – SGD-12
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BONVUE gelato display freezer is designed for efficient, quiet operation with a focus on premium presentation and sustainability.
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Key Features
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2 Years Parts and Labour Warranty
Bonvue Gelato / Ice Cream Display Showcase – SGD-12B
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BONVUE gelato display freezer is designed for efficient, quiet operation with a focus on premium presentation and sustainability.
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Key Features
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2 Years Parts and Labour Warranty
Heavy Duty Professional Spiral Mixers – FS100M
Dimension:
650mm X 1080mm X 1380mm
Maximum capacities In all cases are based on dry bread flour and a MINIMUM of 55% water content. Overloading machines and/or using the incorrect speed can cause damage & will void warranty.
2 Years Parts and Labour Warranty
Tecnodom Serie MR80 Black 2480mm Wide Deli Display with Storage and Castors TDMR-0825B
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Additional Information
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2 Years Parts & Labour Plus 2 Years Parts Only Warranty When Products Registered Within 14 Days Of Invoice
Tyrone Heavy Duty Planetary Mixer 80L B80GX/S
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Key Features
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1 Year Parts & Labour Plus 1 Year Parts Only Warranty When Products Registered Within 14D Of Invoice
90 Litre Tyrone Commercial Planetary Mixer – TS690-1/S TYRONE MIXERS HAVE A 5 YEAR WARRANTY ON THE DRIVE MECHANISM;
all mixers have a stainless steel bowl
come standard with dough hook, beater & whisk
tough & reliable
high quality electrical & mechanical components Tyrone have set a NEW INDUSTRY STANDARD & are the ‘best buy’ in price & reliability
three-speed gearbox RPM: 70 / 110 / 190
comes with bowl trolley
special motors for reliability & long life
superior design to other machines on the market
efficient & shock absorbing toothed-belt drive
electronic touch pad controls & timer operation
interlocked safety guard
Capacity: 30kg Dry Flour
Maximum capacities In all cases are based on dry bread flour and a MINIMUM of 55% water content.
Overloading machines and/or using the incorrect speed can cause damage & will void warranty.
•Pizza Capacity:2 x (6x34cm)
•Internal Dimensions (WxDxHmm): 2 x 1050x700x160mm
•Thermostat: 400°C (max)
•Armoured stainless steel heating elements, optimized to compensate for heat loss due to door opening – 400 °C
•Resistors at the top and bottom of each chamber, adjustable independently from 0-100%.
•Available in a single or double deck unit. Completely modular – stackable up to 3 units high
•Maximum insulation of the oven chambers for excellent consumption production ratio
•Athermic full length stainless steel handle
•Independent lighting in each chamber
•Thick heat absorbent refractory ceramic oven floor
•Full stainless steel construction
•Heavy duty spring mounted doors with large viewing window in double fireproof glass.
•Electromechanical control panel with digital display.
•Manual exhaust valve for humidity control
•Energy regulator for top/bottom heat control
•Available with additional accessories such as Leavening cell prover, full refractory lining and enhanced element upgrades.
•Exhaust Hood – Optional inbuilt exhaust hood canopy with optional motor to achieve suction of up to 600 mc3. Exhaust hood complies and is certified to all Australian / NZ standards.
OPTIONAL EXTRAS:
Triple Deck
Stand with castors to suit Single / Double / Triple
Exhaust Hood
Exhaust Hood Motor
VIP Multi Purpose Display – 1250mm
Model: MPDC-1D-125
Dimensions:1250mmL x 800W x 1325H (Height includes castors)
Half Price Special = $6,500 + GST
Special Features:
• Adjustable temperature Range
• Internal Lighting
• Double Glazed Panels
• Two Tier Adjustable Glass Shelves
• Rear Work Bench
• Digital Temperature Controller with display
• Self contained sealed Unit
• Full length fan assisted cross fin coil
• Auto Defrost
• Fitted with castors
Produce various types of fresh pasta with a practical, robust and simple to use pasta machine
Compact bench top commercial pasta extruder
Perfect for small restaurants, noodle bars etc
3.5kg flour capacity
Producing 9kg pasta per hour
Removable auger and mixer for easy cleaning.
Supplied with a choice of 4 dies
Manufacture code: PM36V230
Open Chiller with 4 shelves – TDVC60-CA-187
Warranty: 1 Year Parts & Labour Plus 1 Years Parts Only Warranty When Products Registered Within 14 Days of Invoice
REFRIGERATED • 0 to 2°C
Tecondom Stromboli Supermarket Remote Display with Night Blind TDST90-CA-187B
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1 Year Parts & Labour Plus 1 Year Parts Only Warranty When Products Registered Within 14D Of Invoice
Williams Jade HJ3PCBASS Stainless Steel 3 Door Pizza Prep Fridge
Fits 13 x 1/3 x 150mm deep Pots
Tecnodom EVO Grab’n Go Self-Serve Square Display TDEVO-120V
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2 Years Parts and Labour Warranty
Made for electrical appliances up to 8kw each
Can handle a 3-phase unit underneath it
Fit up 3 or 4 appliances
Quiet motor with plenty of (suction power) 400- 500 litres per second
334 watt motor only drawing 1.4amp
Made in 304 stainless steel (for easy cleaning)
LED lights (for great illumination when cooking
Fitted with 3 standard removable honey comb filters 380 x 455 in size
Fitted with a Polyester Filter (that you change every 8-12 weeks)
Fitted with a carbon filter (that you change every 12 months)
Comes standard on heavy duty legs (for a sturdy operation)
Comes included with heavy duty castors
Comes with 12 months warranty Australia wide (parts and labour)
For exhaust Flue: Contact/ google “Commercial exhaust flue manufacturers” in your state
For exhaust Fan: Contact/ google “Commercial exhaust roof fan suppliers” in your state
For installation: Contact/ google “Local plumber or range hood installation” in your state
Refrigerated Open Merchandiser – DC-2000N ALL STAINLESS STEEL
2 to 8°C / Ambient operating temp. 38ºC
ASPERA Compressor
CAREL temp. controller with digital display
Five display levels
Lighting on each level
Transparent PVC night curtain
Auto defrost
Automatic condensation evaporation
Double glazed side panels
T5 lighting
Water drainage must be installed
Gelato Display Freezer – 16 x 1/3 Gelato Tubs
Inner Temperature(℃): -25℃~-15℃
Provisions to take optional 16 x 1/3 Gelato Tubs
AUTOMATIC DEFROSTING SYSTEM
The automatic defrost cycle on/off periodically, melting the ice that would otherwise build up in the Gelato Case’s interior for less maintenance and better hygiene.
MODERN DESIGN
By harmonizing curvature and rigidness, our modern style product designs are user-friendly while maintaining the highest product visibility and aesthetics.
DOUBLE GLAZED FRONT & SIDE GLASSES
Double glazed windows are an ideal energy efficient choice as an added layer of insulation which reduces the amount of cold air escaping. It also prevents condensation for better product presentation at all times.
DOUBLE EVAPORATOR FOR GREATER TEMPERATURE DISTRIBUTION
SKIPIO’s Gelato Case is designed with oversized and balanced refrigeration systems.
These include 2 efficient evaporators and a large condenser for faster cooling and greater efficiency.
LED SPOT LIGHT TOP PANEL
The presentation of displayed products are enhanced through LED lighting and also it reduces unnecessary energy consumption.
DIGITAL TEMPERATURE CONTROL SYSTEM
It provides precise and constant temperature. This level of precision allows the displayed foods
to remain fresh over an extended period of time.
NOTE: 15Amp power plug
•Pizza Capacity:9 x 34cm (per deck)
•Internal Dimensions (WxDxHmm): 1050x1050x160mm
•Thermostat: 370°C (max)
•Athermic handles.
•Reinforced double glass-ceramic doors.
•Independent lighting in each chamber.
•Double layered top and bottom refractory stones for incredible insulation and heat retention properties.
•Burner designed for stable heat production with increased power towards the door compensating for heat loss.
•Omni directional wheels with brakes (when stand purchased)
•Entirely constructed from stainless steel.
•Electromechanical control panel.
•Available in a single or double deck unit. Completely modular – stackable up to 3 units high
•Optional exhaust hood complies and is certified to all Australian / NZ standards.
OPTIONAL EXTRAS:
Double Deck
Triple Deck
Stand with castors to suit Single / Double / Triple
Exhaust Hood
Exhaust Hood Motor
Meat Fish Deli Display 1875mm
Operating Temperature: 0°C to 2°C
Model: ENIXE 250/1875
Dimensions: 1955mmW x 1168D x 1200H
FEATURES INCLUDE:
EI100 serve over deli counter
Flat lift up glass front
Front glass demister
LED canopy lighting
Electronic temperature control
Automatic defrost
Rear perspex slides
Castor wheels (optional)
Rear refrigerated storage compartment
Evaporator with anti corrosion treatment
Internal air flow controller (fan speed regulator)
Internal in stainless steel
Tecnodom 1520mm Wide Neutral Display with Storage & Castors TDMR-0915N
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Neutral Unit with Light (set for remote installation)
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Key Features
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2 Years Parts and Labour Warranty
•Conveyor Dimensions:1070x400mm (16 inch belt width)
•Internal Dimensions (WxDxHmm): 580x400x95mm (baking chamber)
•Conveyor Speed: 1:45-30min or complete halt
•Thermostat: 320°C (max)
•Constructed entirely from stainless steel.
•Easy access for thorough cleaning
•Cooling system for external parts that can be touched.
•Omnidirectional wheels with brakes (when stand purchased)
•Conveyor belt with variable speed down to a complete halt
•Fine tuning of the ventilation flow as jets of hot air completely wrap the product as it moves along the wire mesh conveyer giving an evenly cooked result time after time
•All Synthesis ovens are stackable so you can step up your productivity to meet peak demand
•Temperature can be reached in 20 minutes via BRP (power regulation) system.
•Total control of top heating % power and bottom heating % power allowing total control
•Management of 10 cooking programs: for each program you can set the cooking time, temperature and min/max adjustments to the power % of top / bottom elements
•Economy function keeps the oven at a lower temperature if it doesn’t need to be operated at full working temperature.
•Temperature (balanced temperature detection from 2 probes)
•Timer for programmed start, digital clock and self diagnostics
•Maximum silence of the mesh conveyor system and ventilation motor system
•The maximum temperature is 320°Cis more than sufficient to get perfect results thanks to the efficiencies of the ventilation system.
Production Rate (bake time 3.5-4.5min)
25-30 x 12″ Pizzas per hour
21-27 x 13″ Pizzas per Hour
Williams Jade HJ3SCBASS Stainless Steel 3 Door Food Prep Bar
Fits 24 x 1/6 GN pans
Supermarket Refrigerated Display with Glass Doors
Built-in condensing unit, Fitted with Automatic Water Evaporation system with Stainless Steel Serpentine (CG)
Climate Class 4, Ambient of 30°C with 55% RH2 plugs (one extra, separate circuit for the tropical tundish) that runs with a separate element of 1000W, hence the extra 10Amp you find in each model Easy to install and lower maintenance cost
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2 Years Parts and Labour
DESIGNED AND MANUFACTURED IN EUROPE, THE ICETEAM G1 OFFERS THE SUPERIOR QUALITY AND HIGH PERFORMANCE YOU’D EXPECT
– EASY TO OPERATE UNIT WITH DIGITAL DISPLAY AND CONTROLS
– CAPACITY UP TO 25Kg/hr
– EASY CLEANING WITH MINIMUM DOWNTIME
– AUTOMATIC DEFROST
– ELECTRONIC DATA LOGGING OF SERVINGS
– DIGITAL CONTROL PANEL
– HOPPER CAPACITY 6 Lt
Features:
Capacity (Ø30cm): 18
Chamber Dim. mm: 1056W x 1056D x 140H
Ext. Dim. mm: 1320W x 1425D x 660H
W (kg): 282
Power (Per Deck): 415V, 3N, 23.1kW, 33A
The iDeck line PM – PD consists of electric ovens in stainless steel with a refractory brick deck that distributes the heat evenly over the entire surface. These characteristics make iDeck ovens particularly suitable for baking pizza directly over the deck or in baking tray. The baking chamber is heated by armoured heating elements and have an internal lighting. The door has a tempered glass to control the product while baking. Available on prover, with or without humidifier, or on stand.
Bizzard Flake Ice Machine 500Kg – SK-053
2 Years Warranty
Capacity: 300Kg
500Kg Average Output/24H
Simple Maintenance and Easy to Move, Modular Design
High Reliability and Low Failure Rate
Energy-Efficient Technology
Excellent Electric Control System
Fully Automatic and Accurate Control System
Williams HSP5UBASS 2 Door Food Preparation Bar Stainless Steel Exterior
Fits 5 x 1/1 Gn pans
Temperature adjustable from +1° to +4°C
Designed for 32°C ambient environment
Square glass canopy with rear sliding polycarbonate covers
Adjustable electronic controller with digital temperature display
Refrigerated blown air over and under ALL pots – maximizes food holding capacity and refrigeration efficiency
Fully enclosed stainless steel well under food pots – prevents food from dropping into cabinet
Polypropylene cutting board-10mm thick
One plastic coated shelf per door
Forced air refrigeration system contained in a removable cassette for easy servicing and maintenance
Auto defrost
Waste heat recovery vaporiser
Self closing doors with easy to clean handles
304stainless worktop
Swivel and brake castors
500 litre
5 x 1/1 Pans @150mm deep
Warranty: 24 months Parts & Labour
Power: 240/50/1, 4.2 amps
Remote Wattages: 750 watts@-5°C sst
Dimensions: 1800 x 882 x 873/1338 [H], 210 kg
Williams Banksia HSP30UBASS Stainless Steel 2 Door Food Prep Bar
Fits 30 x 1/6 Pans
Blizzard Professional Ice Machines – SN-2000P
Dimensions (WxDxH mm): 1220x810x1950
Output (kg/24hrs): 900
Storage (kg): 450
Warranty: 2-year warranty.
100mm wide double pasta sheet ravioli machine with interchangeable moulds
Automatic commercial ravioli maker produces different ravioli shapes and dose the amount of filling required
Shapes available: 70 x 60 and 35 x 35.
Supplied with choice of ravioli mould
Stainless steel construction
Producing 50 to 150 ravioli per minute
Manufacture code BE90
Semi-Automatic Dough Divider/Rounder – 40-120g balls
Tray Capacity:6 x 600x400mm
Internal Dimensions (WxDxHmm): 1240x1260x180mm
Thermostat: 400°C (max)
Versatile – Totally modular and ready to create, from pastry making to baking and pizza production!
Stone deck surface as standard. Steel base is available on request and is ideal for air circulation under the pan
180mm baking chamber opening
Stack up to 4 modules so that your oven can grow with your business
Optional steam generator can be fitted at any stage to produce high quality steam
Wide range of optional extras available to suit your baking needs
Control Panel – 20 cooking programs with the possibility to set the cooking time and temperature, top and floor power levels (separately) and vaporisation level.
The colour display and buzzer signal the user when cooking has finished
All the programmes can be named for quick and easy control during work
PRE-HEATING functionality useful for preheating the oven automatically ready for use
AUTO-CLEANING functionality – necessary for sanitizing the cooking chamber after long periods of non-use
ECONOMY functionality – The economy mode is activated via the control panel and is used to hold the oven temperature while reducing energy power requirements and consumption.
Entirely constructed from stainless steel.
Athermic handles.
Reinforced double glass-ceramic doors.
Independent lighting in each chamber.
Exhaust Hood – optional inbuilt exhaust hood canopy with optional motor to achieve suction of up to 400 or 600 mc3. Exhaust hood complies and is certified to all Australian / NZ standards.
Optional Extras Include:
Prover Cabinet
Stand
Exhaust Hood/ Exhaust Motor Kit
Steam generator
Open Chiller with 4 shelves – TDVC80-CA-187
Warranty: 1 Year Parts & Labour Plus 1 Years Parts Only Warranty When Products Registered Within 14 Days of Invoice
PAN2000SELF – Open deli display
REFRIGERATED • 0 to 2°C
All our fryers have been designed with the operator in mind.
Drainer rack at rear.
Extra high pans and high capacity and high volume operations.
Gold contact thermostats for quick response.
Heat exchange pan fitted to all fryers.
2mm thick S/S oil pans.
Heavy duty frame.
Quick response thermostat control.
User friendly drain and servicing hinged panel.
Stainless steel exterior.
Pan Fryer: Three
Pan Size: 450mm x 450mm x 228mm
Total MJ: 270
Litres: 46lt per pan
Tray Capacity:6 x 600x400mm
Internal Dimensions (WxDxHmm): 1240x1260x260mm
Thermostat: 400°C (max)
Versatile – Totally modular and ready to create, from pastry making to baking and pizza production!
Stone deck surface as standard. Steel base is available on request and is ideal for air circulation under the pan
260mm baking chamber opening
Stack up to 4 modules so that your oven can grow with your business
Optional steam generator can be fitted at any stage to produce high quality steam
Wide range of optional extras available to suit your baking needs
Control Panel – 20 cooking programs with the possibility to set the cooking time and temperature, top and floor power levels (separately) and vaporisation level.
The colour display and buzzer signal the user when cooking has finished
All the programmes can be named for quick and easy control during work
PRE-HEATING functionality useful for preheating the oven automatically ready for use
AUTO-CLEANING functionality – necessary for sanitizing the cooking chamber after long periods of non-use
ECONOMY functionality – The economy mode is activated via the control panel and is used to hold the oven temperature while reducing energy power requirements and consumption.
Entirely constructed from stainless steel.
Athermic handles.
Reinforced double glass-ceramic doors.
Independent lighting in each chamber.
Exhaust Hood – optional inbuilt exhaust hood canopy with optional motor to achieve suction of up to 400 or 600 mc3. Exhaust hood complies and is certified to all Australian / NZ standards.
Optional Extras Include:
Prover Cabinet
Stand
Exhaust Hood/ Exhaust Motor Kit
Steam generator
•Conveyor Dimensions:1070x400mm (16 inch belt width)
•Internal Dimensions (WxDxHmm): 580x400x95mm (baking chamber)
•Conveyor Speed: 1:45-30min or complete halt
•Thermostat: 320°C (max)
•Gas Consumption: 35mj/ per hour
•Constructed entirely from stainless steel.
•Easy access for thorough cleaning.
•Cooling system for external parts that can be touched.
•Omnidirectional wheels with brakes (when stand purchased)
•Conveyor belt with variable speed down to a complete halt
•Fine tuning of the ventilation flow as jets of hot air completely wrap the product as it moves along the wire mesh conveyer giving an evenly cooked result time after time
•All Synthesis ovens are stackable so you can step up your productivity to meet peak demand
•Temperature can be reached in 20 minutes via BRP (power regulation) system.
•Management of 10 cooking programs: for each program you can set the cooking time, and temperature
•Economy function keeps the oven at a lower temperature if it doesn’t need to be operated at full working temperature.
•Temperature (balanced temperature detection from 2 probes)
•Timer for programmed start, digital clock and self diagnostics
•Maximum silence of the mesh conveyor system and ventilation motor system
•The maximum temperature is 320°Cis more than sufficient to get perfect results thanks to the efficiencies of the ventilation system.
Production Rate (bake time 3.5-4.5min)
25-30 x 12″ Pizzas per hour
21-27 x 13″ Pizzas per Hour
Deli Displays
90° corner external glass
REFRIGERATED • 0 to 2°C
1 Year Parts and Labour Warranty
Supplied with stainless steel door
Controlled fermentation by accurate management of temperature, humidity and time
Supplied with kit for 406mm x 720mm (16” x 29”) trays (1 per level)
Can be converted without tools to take 2 of 600 x 400 baking trays
Temperature range -10°C– +40°C
R290 refrigerant
Monoblock refrigerating unit with internal evaporator for accessibility
Must be connected to a 3/4’’ BSP water connection
If unit is in an area with hard water, we recommend installing a water filter to protect the components
Manufacture code: AFL031
Square Serve Over Deli Display 2580mm
Operating Temperature: 2°C to 4°C
Model: ENIXE 100/2500
Dimensions: 2580mmW x 1168D x 1200H
FEATURES INCLUDE:
EI100 serve over deli counter
Flat lift up glass front
Front glass demister
LED canopy lighting
Electronic temperature control
Automatic defrost
Rear perspex slides
Castor wheels (optional)
Rear refrigerated storage compartment
Evaporator with anti corrosion treatment
Internal air flow controller (fan speed regulator)
Internal in stainless steel
Tecnodom Serie MR9.5 Black 2480mm Wide Deli Display with Storage and Castors TDMR-0925B
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Key Features
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2 Years Parts and Labour
2 Years Parts & Labour Plus 2 Years Parts Only Warranty When Products Registered Within 14 Days Of Invoice
Serve Over Deli Counter 3235mm
• Operating Temperature: 2°C to 4°C
Model: ER100/3125
Dimensions:
3235mmW x 1163D x 1260H
FEATURES INCLUDE:
Curved lift up glass front
Front glass demister
Canopy lighting
Refrigerated under storage
Rear perspex slides
Automatic defrost
Castor wheels (optional)
Evaporator with anti corrosion treatment
Internal air flow controller (fan speed regulator)
Internal stainless steel
Additional Features include:
**three phase unit, supplied without plug **
See it in action:
25L oil capacity tank
Ideal for all fast food outlets that serve large volumes of fried food
Digital control panel, 10 product menus with option for time, temperature and warning alarms
Stainless steel construction
Easy to clean fully welded oil tank with built in oil filter pump system
Supplied with 100 filter papers
Safe start up with the melt cycle programme
Programmable reminders for oil changing and cleaning
Two baskets supplied: one open and one multi level
Plug not supplied. Must be installed by licensed electrician
Manufacture code PFE800
**three phase unit, supplied without plug **
See it in action:
Produce various types of fresh pasta with a practical, robust and simple to use pasta machine
Commercial pasta extruder
Suits restaurants, noodle bars and small wholesale manufacturers
5kg flour capacity
Producing 13kg pasta per hour
Removable auger and mixer for easy cleaning.
Supplied with a choice of 4 dies
Manufacture code: PM50M
REFRIGERATED • 0 to 2°C
Bonvue Gelato / Ice Cream Display Showcase – SGD-18B
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BONVUE gelato display freezer is designed for efficient, quiet operation with a focus on premium presentation and sustainability.
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Key Features
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Additional Information
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2 Years Parts and Labour Warranty
Bonvue Gelato / Ice Cream Display Showcase SGD-18
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BONVUE gelato display freezer is designed for efficient, quiet operation with a focus on premium presentation and sustainability.
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Key Features
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2 Years Parts and Labour Warranty
Heavy Duty Professional Spiral Mixers – FS130M
Dimension:
730mm X 1160mm X 1380mm
Maximum capacities In all cases are based on dry bread flour and a MINIMUM of 55% water content. Overloading machines and/or using the incorrect speed can cause damage & will void warranty.
2 Years Parts and Labour Warranty
•Pizza Capacity:2 x (9x34cm)
•Internal Dimensions (WxDxHmm): 2 x 1050x1050x160mm
•Thermostat: 400°C (max)
•Armoured stainless steel heating elements, optimized to compensate for heat loss due to door opening – 400 °C
•Resistors at the top and bottom of each chamber, adjustable independently from 0-100%.
•Available in a single or double deck unit. Completely modular – stackable up to 3 units high
•Maximum insulation of the oven chambers for excellent consumption production ratio
•Athermic full length stainless steel handle
•Independent lighting in each chamber
•Thick heat absorbent refractory ceramic oven floor
•Full stainless steel construction
•Heavy duty spring mounted doors with large viewing window in double fireproof glass.
•Electromechanical control panel with digital display.
•Manual exhaust valve for humidity control
•Energy regulator for top/bottom heat control
•Available with additional accessories such as Leavening cell prover, full refractory lining and enhanced element upgrades.
•Exhaust Hood – Optional inbuilt exhaust hood canopy with optional motor to achieve suction of up to 600 mc3. Exhaust hood complies and is certified to all Australian / NZ standards.
OPTIONAL EXTRAS:
Triple Deck
Stand with castors to suit Single / Double / Triple
Exhaust Hood
Exhaust Hood Motor
SILVER IN COLOUR
FRIDGE/FREEZER CONVERTIBLE UNIT
SUITABLE FOR CAKE AND ICE CREAM/GELATO DISPLAY
TEMPERATURE RANGE +5°C TO -20°C
LED LIGHTING
SUPPLIED WITH FIVE ADJUSTABLE SHELVES PER DOOR
MANUFACTURER’S’s CODE NW7703-VNP/34
REFRIGERATED • 0 to 2°C
30 round portion buns
All in one unit presses, cuts and rounds
Supplied with 3 x food grade plates (polyethylene PETG)
Stainless steel knives
Minimum ball weight 40g
Maximum ball weight 135g
Maximum chamber capacity 4kg
Plug not supplied. Must be installed by licensed electrician
Manufacture code: DR30M
Please note: Actual depth with the tray at the back is 946mm
Meat Fish Display 2580mm
Operating Temperature: 0°C to 2°C
Model: ENIXE 100/2500
Dimensions: 2580mmW x 1168D x 1200H
FEATURES INCLUDE:
EI100 serve over deli counter
Flat lift up glass front
Front glass demister
LED canopy lighting
Electronic temperature control
Automatic defrost
Rear perspex slides
Castor wheels (optional)
Rear refrigerated storage compartment
Evaporator with anti corrosion treatment
Internal air flow controller (fan speed regulator)
Internal in stainless steel
Tecondom Stromboli Supermarket Remote Display with Door TDST90-CA-187BD
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Key Feature
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Additional Information
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1 Year Parts & Labour Plus 1 Year Parts Only Warranty When Products Registered Within 14D Of Invoice
ExtremePro Speed Oven 17L – NP-PROBTD
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Key Features
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1-Year Parts & Labour Plus 1-Year Parts Only Warranty When Products Registered Within 14D Of Invoice
25m3/h pump
Chamber size: 551 x 487 x 175
Dual sealing bars
Sealing bar lengths: 456mm
Replaces previous model VM53
Manufacture code: VM45
Moretti Forni T64E/1 Single 16” Chamber Benchtop Conveyor Oven – Electric
Optional Extras:
Model: Elite PB-3D-M8
4 Door storage compartment
800mm marble slab
typical food pot layout 9 x 1/3 pans or as selected
Length: 2600mm
Width: 900mm
Height: 1400mm (incl 80mm castors)
Regular Price: $15,625.00 +GST
Showroom Special: $12,500.00 + GST
– Forced draft cooling over the pots
– Three tier tubular pizza tray shelves above pots, one over marble
– Shelf above doors of storage compartment
– Food pots as selected (tilted towards operator)
– Four pastry draws with hygienic injected moulded lift out trays
– Forced draft cooling over the pots
– Marble slab
– Full length light fitting over the pots
– Refrigeration storage under
– Self contained sealed unit
– Sliding rear clear doors with stainless steel rollers (removable during busy periods)
– Automatic defrost
– Digital thermostat with temperature display
– Fitted with castors
All our fryers have been designed with the operator in mind.
Drainer rack at the rear.
Extra high pans and high capacity and high volume operations.
Gold contact thermostats for the quick response.
Heat exchange pan fitted to all fryers.
2mm thick S/S oil pans.
Heavy duty frame.
Quick response thermostat control.
User-friendly drain and servicing hinged panel.
Stainless steel exterior.
LARGE: Fish & Chips / Seafood “ Drainer back” extra large pans
Pan Fryer: Three
Pan Size: 560mm x 450mm x 228mm
Total MJ: 360
Litres: 57lt per pan
Tecondom Stromboli Supermarket Remote Display with Night Blind TDST90-CA-250B
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Key Feature
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Additional Information
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1 Year Parts & Labour Plus 1 Year Parts Only Warranty When Products Registered Within 14D Of Invoice
Pizza dough rounder model R10 FriulCo will eliminate the most labour intensive part of pizza making. Dough portions are kneaded tightly without overworking the dough, resulting in a more consistent dough ball that will sheet with better results. Eliminates tenosynovitis, carpal tunnel syndrome & occupational overuse syndrome caused by dough moulding repetition. Raises staff moral and improves consistency. Works with most pizza or bread doughs that are soft or firm but not too sticky. Manufactured from food grade anodised aluminium and stainless steel. Made in Italy by the leader in pizza dough handling solutions.
Exquisite SD575S2 Twelve Tubs Ice Cream Scooping Freezers with Scoop Washer and Bottom Storage Door. Analog temperature display and controller, static cooling system, sliding flat glass doors with lock, removable rubber bumper on the engine side (30mm) for ventilation purpose, rear perspex sliding doors, 12 x 5 liters stainless steel pans size included, castor wheels, front light box and LED lights, mid glass shelves included, scoop washer included, 70mm thick insulation, using R134a gas, temperature set range below -18 Celcius. Warranty: 12 months parts and labour, Australia wide.
Double Door Gelato Fridge/Freezer Display Black
TEMP RANGE +5°C TO -20°C
BLACK IN COLOUR
FRIDGE/FREEZER CONVERTIBLE UNIT
SUITABLE FOR CAKE AND ICE CREAM/GELATO DISPLAY
TEMPERATURE RANGE +5°C TO -20°C
LED LIGHTING
SUPPLIED WITH FIVE ADJUSTABLE SHELVES PER DOOR
Nemox 15K CREA
Output Per Batch: 4L
Time per Batch: 8-10mins
Bowl Volume: 6L
Speed: 60-130rpm
Automatic Storage: 8Hrs
Programs: 4 x production and 4 x storage
Loading: 1300W
Dimensions: 450 x 590 x 1050mm
Gelato Display Freezer – 18 x 1/3 Gelato Tubs
Inner Temperature(℃): -25℃~-15℃
Provisions to take optional 16 x 1/3 Gelato Tubs
AUTOMATIC DEFROSTING SYSTEM
The automatic defrost cycle on/off periodically, melting the ice that would otherwise build up in the Gelato Case’s interior for less maintenance and better hygiene.
MODERN DESIGN
By harmonizing curvature and rigidness, our modern style product designs are user-friendly while maintaining the highest product visibility and aesthetics.
DOUBLE GLAZED FRONT & SIDE GLASSES
Double glazed windows are an ideal energy efficient choice as an added layer of insulation which reduces the amount of cold air escaping. It also prevents condensation for better product presentation at all times.
DOUBLE EVAPORATOR FOR GREATER TEMPERATURE DISTRIBUTION
SKIPIO’s Gelato Case is designed with oversized and balanced refrigeration systems.
These include 2 efficient evaporators and a large condenser for faster cooling and greater efficiency.
LED SPOT LIGHT TOP PANEL
The presentation of displayed products are enhanced through LED lighting and also it reduces unnecessary energy consumption.
DIGITAL TEMPERATURE CONTROL SYSTEM
It provides precise and constant temperature. This level of precision allows the displayed foods
to remain fresh over an extended period of time.
NOTE: 15Amp power plug
Santos #32 Automatic Orange Juicer
Automatic juicer with an output of 6 Ltrs / minute.
Suitable for oranges with diameter 60 to 90 mm.
Features a large capacity feeding hopper holding approximately 10 kg of oranges.
Safety switch when opening door.
Pure orange juice (adjustable pressure of squeezers)
Maximum extraction of juice (high yield)
The genuine juicer for professional users
Easy and quick immediately after use.
A 5 litre sprayer is provided with every machine
Serve Over Deli Counter 3860mm
• Operating Temperature: 2°C to 4°C
Model: ER100/3125
Dimensions:
3860mmW x 1163D x 1260H
FEATURES INCLUDE:
Curved lift up glass front
Front glass demister
Canopy lighting
Refrigerated under storage
Rear perspex slides
Automatic defrost
Castor wheels (optional)
Evaporator with anti corrosion treatment
Internal air flow controller (fan speed regulator)
Internal stainless steel
Retarder Prover
• Controlled fermentation by accurate management of temperature, humidity and time
• Can control, stop or slow fermentation of yeast for up to 72 hours
• Eliminates the need for “overtime” wages
• Long leavening process = more flavour and longer shelf life
• AISI 304
• Rounded corners for easy cleaning
• Kit available to take 600 x 400 baking trays (2 per level)
• Supplied with kit for 406mm x 720mm (16” x 29”) trays (1 per level)
• Shelves are 35mm apart
• 18 levels if every second spacer (70mm apart)
• Humidity level up to 95%
• Auto defrost and evaporation of condensate water
• Self closing door
• On castors
• Internal light
• Lock
• 875 lt
• Range -10˚C – +40˚C at 38˚C ambient
• Glass door
Single Tank Rack Conveyor Dishwasher
Automatic dough divider – PF-PO300
Dough Divider – 30kg Hopper
Productivity per hour up to 700 balls (250 gr.)
Capacity: 30 kg
Dough portion from 50 to 280 gr
Designed for an easy and intuitive use
The fastest & most accurate way to divide & round dough
Single Phase Outlet
Dough divider comes with workstation stand
Machine is equipped with an ADJUSTING COLLAR NUT, 5 REDUCTION BUSHINGS and a FUNNEL
The Ercolina Plus range supports you in the sensitive dough-portioning phase; shorten portioning times and be certain of obtaining perfectly rounded and identical balls of dough with a single machine. The Ercolina is designed to be the best in its class. The pressing plate and the cutting blades are made entirely of stainless steel. In this version, all the working phases (PRESSING, CUTTING, FORMING) are completely controlled by the user through the use of levers. The Ercolina Plus 11 is distinguished by 11 divisions within a dough weight range between 180 – 500g and a load capacity of 2 – 5.5kg. Its capable of 1300 dough ball production p/hr.
Specifications
Blast Chiller & Freezer – GS-40B
Process 70 kg from 90°C to -18°C in 180 mins
20 x 1/1 Gastronorm pans Capacity 3 control modes Air Cooling Freezing Process
Built to HACCP specification
Special blast process prevents ice crystalisation from forming, ensuring quicker temperature reduction
Digital controller and temperature display
European condenser and evaporating fans
Auto defrost
Automatic condensation evaporation
All Stainless Steel construction
Internal corners are rounded for hygiene & easy cleaning
*pans are not included
Exquisite SD575S2 Twelve Tubs Ice Cream Scooping Freezers with Scoop Washer and Bottom Storage Door. Analog temperature display and controller, static cooling system, sliding flat glass doors with lock, removable rubber bumper on the engine side (30mm) for ventilation purpose, rear perspex sliding doors, 12 x 5 liters stainless steel pans size included, castor wheels, front light box and LED lights, mid glass shelves included, scoop washer included, 70mm thick insulation, using R134a gas, temperature set range below -18 Celcius. Warranty: 12 months parts and labour, Australia wide.
Square Serve Over Deli Display 3205mm
Operating Temperature: 2°C to 4°C
Model: ENIXE 100/3125
Dimensions: 3205mmW x 1168D x 1200H
FEATURES INCLUDE:
EI100 serve over deli counter
Flat lift up glass front
Front glass demister
LED canopy lighting
Electronic temperature control
Automatic defrost
Rear perspex slides
Castor wheels (optional)
Rear refrigerated storage compartment
Evaporator with anti corrosion treatment
Internal air flow controller (fan speed regulator)
Internal in stainless steel
R10L – DOUGH ROUNDER ON MOBILE STAND WITH CASTORS
Pizza dough rounder model R10 FriulCo will eliminate the most labour intensive part of pizza making. Dough portions are kneaded tightly without overworking the dough, resulting in a more consistent dough ball that will sheet with better results. Eliminates tenosynovitis, carpal tunnel syndrome & occupational overuse syndrome caused by dough moulding repetition. Raises staff moral and improves consistency. Works with most pizza or bread doughs that are soft or firm but not too sticky. Manufactured from food grade anodised aluminium and stainless steel. Made in Italy by the leader in pizza dough handling solutions.
2 Years Parts and Labour
Nemox 12K ST
Output Per Batch: 4L
Time per Batch: 10-15mins
Bowl Volume: 6L
Speed: 60-130 rpm
Frontal extrusion
Loading: 1300W
Dimensions: 450 x 730 x 1050mm
** 22 AMP SINGLE PHASE, SUPPLIED WITHOUT PLUG **
Key Features
Two separate refrigeration and blending systems
Equipped with wheels and brake for easy movement as needed
Easy cleaning through the drain valves
Stainless Steel paddle with interchangeable scrapers
Dedicated software allows four different programs depending on your requirements – Classic Gelato – Semi-soft Gelato – Granita – Shock freezing
4 corresponding automatic storage programs
Magnetic safety device – when lid is lifted paddle stops automatically
Electronic Density Control senses which program has been used and turns paddle off when product is at desired consistency
I-Green technology drastically reduces environmental impact
All our fryers have been designed with the operator in mind.
Drainer rack at rear.
Extra high pans and high capacity and high volume operations.
Gold contact thermostats for quick response.
Heat exchange pan fitted to all fryers.
2mm thick S/S oil pans.
Heavy duty frame.
Quick response thermostat control.
User friendly drain and servicing hinged panel.
Stainless steel exterior.
Pan Fryer:Four
Pan Size: 450mm x 450mm x 228mm
Total MJ: 360
Litres: 46lt per pan
Moretti Forni T64G/1 Single 16” Chamber Benchtop Conveyor Oven – GAS
Optional Extras:
Dough Divider with a rectangular 20 division tank
20 divisions at 80 x 200mm
5kg to 17kg dough capacity
Blades automatically ascend to divide the dough while in operation
Lateral plates guarantee easy access to facilitate cleaning of the internal mechanism
Comfortable handle on the lid for easy operation
Ideal for bakeries looking at automating the dough dividing process
3 functions in the same machine
Hydraulic dough divider with 20 divisions
Divider/Moulder for bread ready to be baked
Press for butter and food dough
Additional features include:
Teflon coated head cover
Flour basin
Flour anti-spatter
Divider/Moulder attachment
Santos #32T Automatic Orange Juicer
Comes with tank and Stainless Steel Stand.
Automatic juicer with an output of 6 Ltrs / minute.
Suitable for oranges with diameter 60 to 90 mm.
Features a large capacity feeding hopper holding approximately 10 kg of oranges.
Safety switch when opening door.
Pure orange juice (adjustable pressure of squeezers)
Maximum extraction of juice (high yield)
The genuine juicer for professional users
Easy and quick immediately after use.
A 5 litre sprayer is provided with every machine
Tecondom Stromboli Supermarket Remote Display with Door TDST90-CA-250BD
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Additional Information
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1 Year Parts & Labour Plus 1 Year Parts Only Warranty When Products Registered Within 14D Of Invoice
Blizzard Granular Ice Maker 460Kg – SN-458F
2 Years Warranty
It’s That Familiar Clinking Sound in Your Favourite Beverage, The Fresh, Crystal-Clear Cube Ice That Tumbles Into Glasses at Restaurants, Bars and Convenience Stores Around The World.
The Ice From Our Ice Cube Makers Cools Drinks While Preserving The Flavour Of Every Beverage.
Our Long-Lasting Cube Ice Never Goes Out of Style.
A Special Built-In Spray Type Evaporator Increases The Transparency And Hardness of The Ice Special Injection Tank,Simple and Clean, Nice Heat Preservation Performance, Effectively Keeps Ice Harder
Unique Ice Type Gives People A Feeling of Pure And Fresh, Fashion and Cool Refreshing
Storage: 125Kg
• Integratred conduction and microwave technology heat and toast at the same time
• Electronic push button controls for program
• Heats up to 500°C
• Pre-programmed menus
• Microwave heating from the sides and aluminium upper and lower heater plates provide exceptional durability and menu flexibility
• Built-in USB port for customising
• Tough non-stick coating
• Stand-by mode saves energy when not in use
• Stainless steel outer construction is wipe-down easy to clean
Meat Fish Display 3205mm
Operating Temperature: 0°C to 2°C
Model: ENIXE 250/3125
Dimensions: 3205mmW x 1168D x 1200H
FEATURES INCLUDE:
EI100 serve over deli counter
Flat lift up glass front
Front glass demister
LED canopy lighting
Electronic temperature control
Automatic defrost
Rear perspex slides
Castor wheels (optional)
Rear refrigerated storage compartment
Evaporator with anti corrosion treatment
Internal air flow controller (fan speed regulator)
Internal in stainless steel
The Arcadia features the ability to adjust the temperature of each individual group head as well as a completely customizable pressure for each stage of extraction. This enables accurate setting of the brew ratio to produce the perfect espresso.
Thanks to an innovative patent pending hydraulic system consisting of 2 independent circuits; the Arcadia is the first professional espresso machine able to prepare coffee with the drip brewing method with the same brewing head used to brew an espresso (only available on DE display version).
824mmWx565x525H; 67kg; Boiler 11L
240V; 3450W
NOTE: 12 Months part warranty only.
Please note: Actual depth with the tray at the back is 946mm
Produce various types of fresh pasta with a practical, robust and simple to use pasta machine
Commercial pasta machine
Suits larger restaurants, noodle bars and small wholesale manufacturers
5kg flour capacity
Producing 15/17kg pasta per hour
Removable auger and mixer for easy cleaning.
Supplied with a choice of 4 dies, cutter system for short pasta and stand with fan water cooling sleeve
Manufacture code: PM80M
Produce various types of fresh pasta with a practical, robust and simple to use pasta machine
Commercial pasta machine
Suits larger restaurants, noodle bars and small wholesale manufacturers
5kg flour capacity
Producing 15-17kg pasta per hour
Removable auger and mixer for easy cleaning.
Supplied with a choice of 4 dies, cutter system for short pasta and stand with fan water cooling sleeve
Manufacture code: PM80T
Meat Fish Display 3830mm
Operating Temperature: 0°C to 2°C
Model: ENIXE 250/3750
Dimensions: 3830mmW x 1168D x 1200H
FEATURES INCLUDE:
EI100 serve over deli counter
Flat lift up glass front
Front glass demister
LED canopy lighting
Electronic temperature control
Automatic defrost
Rear perspex slides
Castor wheels (optional)
Rear refrigerated storage compartment
Evaporator with anti corrosion treatment
Internal air flow controller (fan speed regulator)
Internal in stainless steel
All our fryers have been designed with the operator in mind.
Drainer rack at the rear.
Extra high pans and high capacity and high volume operations.
Gold contact thermostats for the quick response.
Heat exchange pan fitted to all fryers.
2mm thick S/S oil pans.
Heavy duty frame.
Quick response thermostat control.
User-friendly drain and servicing hinged panel.
Stainless steel exterior.
LARGE: Fish & Chips / Seafood “ Drainer back” extra large pans
Pan Fryer: Four
Pan Size: 560mm x 450mm x 228mm
Total MJ: 480
Litres: 57lt per pan
Supermarket Refrigerated Display with 4 Glass Doors
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2 Years Parts and Labour
Tecondom Stromboli Supermarket Remote Display with Night Blind TDST90-CA-375B
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Additional Information
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1 Year Parts & Labour Plus 1 Year Parts Only Warranty When Products Registered Within 14D Of Invoice
A11 Dough Divider Rounder
Perfect shape
Bun rounding dividers are machines that cut a piece of raw dough into small
portions and, using an oscillating plate, subsequently roll each piece to obtain
balls of the same weight and shape, all in a few seconds.
The A11 is perfect for any pizza store!
The A11 is the perfect machine for any busy pizza store! The A11 basically
turns every staff member into a gun dough maker.
It saves enough time to utilize the dough prep shift elsewhere! Place the
dough on the plate and put it into the machine, close the front safety guard,
and then you can start. The new front safety guard means you can’t catch
your fingers whilst it’s going. This makes the A11 is an extremely safe
machine. It saves your wrists, especially if you’re cutting and balling quite a
lot.
Automatic spiral mixer is the ideal machine for bakeries and confectioner’s.
It is made in thick stainless steel, highly reliable and strong mechanical components for continuous use
•Conveyor Dimensions:1670x500mm (20 inch belt width)
•Internal Dimensions (WxDxHmm): 850x500x100mm (baking chamber)
•Conveyor Speed: 1:45-30min or complete halt
•Thermostat: 320°C (max)
•Constructed entirely from stainless steel.
•Double glazed full width inspection door.
•Easy access for thorough cleaning.
•Cooling system for external parts that can be touched.
•Omnidirectional wheels with brakes (when stand purchased)
•Conveyor belt with variable speed down to a complete halt.
•Fine tuning of the ventilation flow as jets of hot air completely wrap the product as it moves along the wire mesh conveyer giving an evenly cooked result time after time
•All Synthesis ovens are stackable so you can step up your productivity to meet peak demand
•Temperature can be reached in 20 minutes via BRP (power regulation) system.
•Total control of top heating % power and bottom heating % power allowing total control
•Management of 10 cooking programs: for each program you can set the cooking time, temperature and min/max adjustments to the power % of top / bottom elements
•Economy function keeps the oven at a lower temperature if it doesn’t need to be operated at full working temperature.
•Temperature (balanced temperature detection from 2 probes)
•Timer for programmed start, digital clock and self diagnostics
•Maximum silence of the mesh conveyor system and ventilation motor system
•The maximum temperature is 320°Cis more than sufficient to get perfect results thanks to the efficiencies of the ventilation system.
Production Rate (bake time 3.5-4.5min)
60-50 x 12″ Pizzas per hour
35-40 x 13″ Pizzas per Hour
•Conveyor Dimensions:1670x500mm (20 inch belt width)
•Internal Dimensions (WxDxHmm): 850x500x100mm (baking chamber)
•Conveyor Speed: 1:45-30min or complete halt
•Thermostat: 320°C (max)
•Constructed entirely from stainless steel.
•Double glazed full width inspection door.
•Easy access for thorough cleaning.
•Cooling system for external parts that can be touched.
•Omnidirectional wheels with brakes (when stand purchased)
•Conveyor belt with variable speed down to a complete halt.
•Fine tuning of the ventilation flow as jets of hot air completely wrap the product as it moves along the wire mesh conveyer giving an evenly cooked result time after time
•All Synthesis ovens are stackable so you can step up your productivity to meet peak demand
•Temperature can be reached in 20 minutes via BRP (power regulation) system.
•Management of 10 cooking programs: for each program you can set the cooking time, and temperature
•Economy function keeps the oven at a lower temperature if it doesn’t need to be operated at full working temperature.
•Temperature (balanced temperature detection from 2 probes)
•Timer for programmed start, digital clock and self diagnostics
•Maximum silence of the mesh conveyor system and ventilation motor system
•The maximum temperature is 320°Cis more than sufficient to get perfect results thanks to the efficiencies of the ventilation system.
Production Rate (bake time 3.5-4.5min)
50-60 x 12″ Pizzas per hour
35-40 x 13″ Pizzas per Hour
•Pizza Capacity:6 x 34cm per deck
•Internal Dimensions (WxDxHmm): 1050x700x160mm (per deck)
•Thermostat: 370°C (max)
•Athermic handles.
•Reinforced double glass-ceramic doors.
•Independent lighting in each chamber.
•Double layered top and bottom refractory stones for incredible insulation and heat retention properties.
•Burner designed for stable heat production with increased power towards the door compensating for heat loss.
•Omni directional wheels with brakes (when stand purchased)
•Entirely constructed from stainless steel.
•Electromechanical control panel.
•Optional exhaust hood complies and is certified to all Australian / NZ standards.
OPTIONAL EXTRAS:
Triple Deck
Stand with castors to suit Single / Double / Triple
Exhaust Hood
Exhaust Hood Motor
Pizza Dough Divider Rounder – PF-PO300/AR300-P
AR300P Automatic Pizza Dough Rounder
The fastest way to ball dough, designed for an easy and intuitive use
This professional machine enables the rounding of dough loaves to make pizza.
This tool with its compact size is also ideal for handicraft enterprises and pizzerias.
This machine correctly rounds dough portions.
Prismafood rounders are innovative equipment conceived for an excellent dough making.
They are made in Italy, designed for an easy and intuitive use, basically different because of their constructive solidity and reliability.
Dough portion from 50 to 280g, up to 800 pieces per hour
3 Phase Outlet
Wheels included
Made in Italy
3 Phase; 415V; 300W; 1.6A
Automatic dough divider – PF-PO300
Dough Divider – 30kg Hopper
Productivity per hour up to 700 balls (250 gr.)
Capacity: 30 kg
Dough portion from 50 to 280 gr
Designed for an easy and intuitive use
The fastest & most accurate way to divide & round dough
Single Phase Outlet
Dough divider comes with workstation stand
Machine is equipped with an ADJUSTING COLLAR NUT, 5 REDUCTION BUSHINGS and a FUNNEL
240V; 930W/10A
Everlasting DAE1502 Dry Age Meat Panorama Double Door
Produce various types of fresh pasta with a practical, robust and simple to use pasta machine
Commercial pasta extruder
Suits larger restaurants, noodle bars and small wholesale manufacturers
8kg flour capacity
Producing 25/30kg pasta per hour
Removable auger and mixer for easy cleaning.
Supplied with a choice of 4 dies, cutter system for short pasta and stand with fan water cooling sleeve
Manufacture code: PM96T
COMPACT RACK CONVEYOR DISHWASHER
Electric conveyor dishwasher – CCO-120DCW
Dimensions (WxDxH mm): 1180x790x1550
Blast Chiller- DO20
ADVANCED DESIGN
ALL STAINLESS STEEL
Ambient operating temp. 43ºC
Blast Chilling Performance +3ºC
Blast Freezing Performance -18ºC
Suitable for 1/1 GN pans and 600×400 bakery trays
Digital controller with probe and temperature display
Stainless Steel interior and exterior
Internal rounded corners for easy cleaning
Insulation in 60mm thickness CFC free polyurethane
Adjustable Stainless Steel feet
Self-closing door with magnetic gasket
Ambient operation temperature 43°C and 65% RH
240V/415V; 2.25kW; 10A outlet required
Process 70 kg from 90°C to -18°C in 180 mins
Dimension
750mmW×740D×2090/2120H
Tecondom Stromboli Supermarket Remote Display with Door TDST90-CA-375BD
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Additional Information
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1 Year Parts & Labour Plus 1 Year Parts Only Warranty When Products Registered Within 14D Of Invoice
•Pizza Capacity:9 x 34cm per deck
•Internal Dimensions (WxDxHmm): 1050x1050x160mm (per deck)
•Thermostat: 370°C (max)
•Athermic handles.
•Reinforced double glass-ceramic doors.
•Independent lighting in each chamber.
•Double layered top and bottom refractory stones for incredible insulation and heat retention properties.
•Burner designed for stable heat production with increased power towards the door compensating for heat loss.
•Omni directional wheels with brakes (when stand purchased)
•Entirely constructed from stainless steel.
•Electromechanical control panel.
•Optional exhaust hood complies and is certified to all Australian / NZ standards.
OPTIONAL EXTRAS:
Triple Deck
Stand with castors to suit Single / Double / Triple
Exhaust Hood
Exhaust Hood Motor
Classic Espresso Machine – BZEAGLEG2E
Classic 2 Group, Boiler 11L
This model is a faithful replica of the Belle Epoque period, the body is handmade with first choice materials. The Eagle model is available in gold brass. The performance of this volumetric espresso machine and the looks…. simply stunning!
Body: Polished Brass or Chrome
Frothing Ability: 3 Litres with 20 Second Recovery
Temperature stability: Dual boiler probe system provides superior safety & greater thermal stability
Cup Warmer: Large Cup warming station above unit
Water/steam: Fully flexible chromed copper steam and water arms
Boiler Refill: Automatic Boiler Refill, plus safety cut out to prevent damage
NOTE: 12 Months part warranty only.
The Prince rotating pizza oven will WOW your customers with incredible theatre while making the life of the pizza baker easier and ensuring a perfectly consistent product every time. The stone inside the oven rotates so there’s no need to shuffle the pizzas to reach a homogeneous baking result. Furthermore, the oven has the unique P.R.S (Pizza Recall System) that brings the pizza you want on Demand to the front window.
OPTIONAL EXTRAS:
Exhaust Canopy with motor
•Conveyor Dimensions:1875x650mm (26 inch belt width)
•Internal Dimensions (WxDxHmm): 1100x650x100mm (baking chamber)
•Conveyor Speed: 2:20-30min or complete halt
•Thermostat: 320°C (max)
•Constructed entirely from stainless steel.
•Double glazed full width inspection door.
•Easy access for thorough cleaning.
•Cooling system for external parts that can be touched.
•Omnidirectional wheels with brakes (when stand purchased)
•Conveyor belt with variable speed down to a complete halt.
•Fine tuning of the ventilation flow as jets of hot air completely wrap the product as it moves along the wire mesh conveyer giving an evenly cooked result time after time
•All Synthesis ovens are stackable so you can step up your productivity to meet peak demand
•Temperature can be reached in 20 minutes via BRP (power regulation) system.
•Total control of top heating % power and bottom heating % power allowing total control
•Management of 10 cooking programs: for each program you can set the cooking time, temperature and min/max adjustments to the power % of top / bottom elements
•Economy function keeps the oven at a lower temperature if it doesn’t need to be operated at full working temperature.
•Temperature (balanced temperature detection from 2 probes)
•Timer for programmed start, digital clock and self diagnostics
•Maximum silence of the mesh conveyor system and ventilation motor system
•The maximum temperature is 320°Cis more than sufficient to get perfect results thanks to the efficiencies of the ventilation system.
•Conveyor Dimensions:1875x650mm (26 inch belt width)
•Internal Dimensions (WxDxHmm): 1100x650x100mm (baking chamber)
•Conveyor Speed: 2:20-30min or complete halt
•Thermostat: 320°C (max)
•Output: 70-90 x 13″ Pizzas per hour (bake time: 3.5-4.5 minutes)
•Constructed entirely from stainless steel.
•Double glazed full width inspection door.
•Easy access for thorough cleaning.
•Cooling system for external parts that can be touched.
•Omnidirectional wheels with brakes (when stand purchased)
•Conveyor belt with variable speed down to a complete halt.
•Fine tuning of the ventilation flow as jets of hot air completely wrap the product as it moves along the wire mesh conveyer giving an evenly cooked result time after time
•All Synthesis ovens are stackable so you can step up your productivity to meet peak demand
•Temperature can be reached in 20 minutes via BRP (power regulation) system.
•Management of 10 cooking programs: for each program you can set the cooking time, and temperature
•Economy function keeps the oven at a lower temperature if it doesn’t need to be operated at full working temperature.
•Temperature (balanced temperature detection from 2 probes)
•Timer for programmed start, digital clock and self diagnostics
•Maximum silence of the mesh conveyor system and ventilation motor system
•The maximum temperature is 320°Cis more than sufficient to get perfect results thanks to the efficiencies of the ventilation system.
Moretti Forni Dough Divider And Rounder iR260/15
The iR260/15 has two hydraulics, one to cut the dough into portions and another to apply pressure to the dough. The machine moves the plate in a circular motion which then rounds the dough balls into perfect consistent portions ready for proving.
The machine is an exceptional investment which in the long run cuts out a large portions of labour costs and time for the pizzaiolo.
FEATURES:
Made In Italy
Hydraulic Machine – 2 Cylinders for Pressing, 1 for Cutting
Easy to use Controls
Supplied with 3 Rounding Plates
Can store up to 10 Programs
Makes 15 Divisions
Dough Weight Gr (Min – Max): 1500 – 4000
Production (pz/hr): 400
VIP Bakers Oven – Electric- Four Deck – 16 Tray – New
Fire stone pavers baking surface
16 Trays total capacity – 4 trays per deck (450 x 750mm)
Fitted with steam pipe on each deck
Lift up tuck in doors
Tubular Elements
Independent top and bottom / front and rear controls
Internal Measurements: 1560mm x 930mm x 200mmHigh
External Measurements: 2000mm x 1100mm x 2120mmHigh
Electrical Rating per Deck: 15kw/ 3ph / 450degC
Can be used for pizza/ bread/ pastry etc
Australian Made
•Conveyor Dimensions:2180x800mm (32 inch belt width)
•Internal Dimensions (WxDxHmm): 1200x800x100mm (baking chamber)
•Conveyor Speed: 1:45-30min or complete halt
•Thermostat: 320°C (max)
•Constructed entirely from stainless steel.
•Double glazed full width inspection door.
•Easy access for thorough cleaning.
•Cooling system for external parts that can be touched.
•Omnidirectional wheels with brakes (when stand purchased)
•Conveyor belt with variable speed down to a complete halt.
•Fine tuning of the ventilation flow as jets of hot air completely wrap the product as it moves along the wire mesh conveyer giving an evenly cooked result time after time
•All Synthesis ovens are stackable so you can step up your productivity to meet peak demand
•Temperature can be reached in 20 minutes via BRP (power regulation) system.
•Total control of top heating % power and bottom heating % power allowing total control
•Management of 10 cooking programs: for each program you can set the cooking time, temperature and min/max adjustments to the power % of top / bottom elements
•Economy function keeps the oven at a lower temperature if it doesn’t need to be operated at full working temperature.
•Temperature (balanced temperature detection from 2 probes)
•Timer for programmed start, digital clock and self diagnostics
•Maximum silence of the mesh conveyor system and ventilation motor system
•The maximum temperature is 320°Cis more than sufficient to get perfect results thanks to the efficiencies of the ventilation system.
•Conveyor Dimensions:2180x800mm (32 inch belt width)
•Internal Dimensions (WxDxHmm): 1200x800x100mm (baking chamber)
•Conveyor Speed: 1:45-30min or complete halt
•Thermostat: 320°C (max)
•Output: 90-110 x 13″ Pizzas per hour (bake time: 3.5-4.5 minutes)
•Constructed entirely from stainless steel.
•Double glazed full width inspection door.
•Easy access for thorough cleaning.
•Cooling system for external parts that can be touched.
•Omnidirectional wheels with brakes (when stand purchased)
•Conveyor belt with variable speed down to a complete halt.
•Fine tuning of the ventilation flow as jets of hot air completely wrap the product as it moves along the wire mesh conveyer giving an evenly cooked result time after time
•All Synthesis ovens are stackable so you can step up your productivity to meet peak demand
•Temperature can be reached in 20 minutes via BRP (power regulation) system.
•Management of 10 cooking programs: for each program you can set the cooking time, and temperature
•Economy function keeps the oven at a lower temperature if it doesn’t need to be operated at full working temperature.
•Temperature (balanced temperature detection from 2 probes)
•Timer for programmed start, digital clock and self diagnostics
•Maximum silence of the mesh conveyor system and ventilation motor system
•The maximum temperature is 320°Cis more than sufficient to get perfect results thanks to the efficiencies of the ventilation system.
Zanolli Avgvsto 6 Electric Dome Pizza Oven – 6 x 34cm Pizza Capacity
Fits 6 x 33cm pizzas
• Patented AIR TRAP SYSTEM delivers upto 30% energy saving
• Cooking chamber entirely lined with refractory ceramic
• Rockwool thermal insulation for high temperatures
• Reaches maximum temp. of 500°C in 90 minutes
• Independent adjustment of the temperature of the oven top and bottom with dual probe
• Independent adjustment of the power of the oven top and bottom (scale 0-100%)
• LED interior lighting
• Thermal insulation for high temperatures
• 45 cm antiqued black granite support surface
• Painted base, mounted on wheels or feet
• Can be dismantled in 5 macro-piecesfor ease of installation
• Concealable electromechanical control panel
• Customisable dome colours
• 15cm diameter ftting prepared for an easy connection to the central suction system
Specifications
PDE-20-HD Primax Combi Professional Line Oven
YOUR PROFESSIONAL PARTNER IN THE KITCHEN
Made In Italy
20 × 2/1 GN
70 mm tray spacing
Exterior: 860mmW×1300D×1850H
Interior: 740mmW×730D×1420H
MADE IN ITALY
HEAVY DUTY FEATURES AT NO EXTRA COST
• Stainless Steel: internal gloss finish; external brushed finish
• Cooking chamber with rounded edges for easy cleaning
• Digital control with: 200 adjustable programs, 4-phase cooking cycles
• Core probe included
• Pre-heating
• Cooling
• Delayed cooking function
• Automatic reversing fan
• Double-speed fan
• Humidity control
• Chamber light
• Double glass door is easy to open and clean
• Snap-on seals on cooking chamber
• 70 mm tray spacing
• Removable grid supports for easy cleaning
A pizza dough divider rounder makes light work of accurately cutting dough portions to your required weight and then kneading and rounding the dough portions. Capable of making up to 1400 portions per hour, the FriulCo M46 bench top model will dramatically reduce dough production time, reduce product handling, improve consistency and effectively save your business money. Easy to use, you simply take your fresh dough, load it into the 50ltr hopper and dial in the dough portion size required. The dough portions are cut to size and rounded, all ready to rest. The M46 is also suitable for bakery applications.
Moretti Forni TT96E/1 25″ (650mm) Conveyor Pizza Oven – Electric
•Conveyor Dimensions:2330x1010mm (40 inch belt width)
•Internal Dimensions (WxDxHmm): 1300x1000x100mm (baking chamber)
•Conveyor Speed: 2:20-30min or complete halt
•Thermostat: 320°C (max)
•Constructed entirely from stainless steel.
•Double glazed full width inspection door.
•Easy access for thorough cleaning.
•Cooling system for external parts that can be touched.
•Omnidirectional wheels with brakes (when stand purchased)
•Conveyor belt with variable speed down to a complete halt.
•Fine tuning of the ventilation flow as jets of hot air completely wrap the product as it moves along the wire mesh conveyer giving an evenly cooked result time after time
•All Synthesis ovens are stackable so you can step up your productivity to meet peak demand
•Temperature can be reached in 20 minutes via BRP (power regulation) system.
•Total control of top heating % power and bottom heating % power allowing total control
•Management of 10 cooking programs: for each program you can set the cooking time, temperature and min/max adjustments to the power % of top / bottom elements
•Economy function keeps the oven at a lower temperature if it doesn’t need to be operated at full working temperature.
•Temperature (balanced temperature detection from 2 probes)
•Timer for programmed start, digital clock and self diagnostics
•Maximum silence of the mesh conveyor system and ventilation motor system
•The maximum temperature is 320°Cis more than sufficient to get perfect results thanks to the efficiencies of the ventilation system.
Main Features
• Fits 9 x 34cm pizzas
• Patented AIR TRAP SYSTEM delivers upto 30% energy saving
• Cooking chamber entirely lined with refractory ceramic
• Rockwool thermal insulation for high temperatures
• Reaches maximum temp. of 500°C in 90 minutes
• Independent adjustment of the temperature of the oven top and bottom with dual probe
• Independent adjustment of the power of the oven top and bottom (scale 0-100%)
• LED interior lighting
• Thermal insulation for high temperatures
• 45 cm antiqued black granite support surface
• Painted base, mounted on wheels or feet
• Can be dismantled in 5 macro-piecesfor ease of installation
• Concealable electromechanical control panel
• Customisable dome colours
• 15cm diameter ftting prepared for an easy connection to the central suction system
Specifications
Moretti Forni TT96G/1 25″ (650mm) Conveyor Pizza Oven – GAS
•Conveyor Dimensions:2330x1010mm (40 inch belt width)
•Internal Dimensions (WxDxHmm): 1300x1000x100mm (baking chamber)
•Conveyor Speed: 2:20-30min or complete halt
•Thermostat: 320°C (max)
•Constructed entirely from stainless steel.
•Double glazed full width inspection door.
•Easy access for thorough cleaning.
•Cooling system for external parts that can be touched.
•Omnidirectional wheels with brakes (when stand purchased)
•Conveyor belt with variable speed down to a complete halt.
•Fine tuning of the ventilation flow as jets of hot air completely wrap the product as it moves along the wire mesh conveyer giving an evenly cooked result time after time
•All Synthesis ovens are stackable so you can step up your productivity to meet peak demand
•Temperature can be reached in 20 minutes via BRP (power regulation) system.
•Management of 10 cooking programs: for each program you can set the cooking time, and temperature
•Economy function keeps the oven at a lower temperature if it doesn’t need to be operated at full working temperature.
•Temperature (balanced temperature detection from 2 probes)
•Timer for programmed start, digital clock and self diagnostics
•Maximum silence of the mesh conveyor system and ventilation motor system
•The maximum temperature is 320°Cis more than sufficient to get perfect results thanks to the efficiencies of the ventilation system.
Moretti Forni TT98E/1 32″ (810mm) Conveyor Pizza Oven – Electric
SUITABLE FOR A RANGE OF TROLLEYS; 2 X 1/1 GN, 1 X 2/1 GN, 1 X 600X 800
BLAST CHILLING FROM +90°C TO +3°C BY CORE PROBE OR BY TIME
SHOCK FREEZING FROM +90°C TO -18°C BY CORE PROBE OR BY TIME
CHOICE BETWEEN HARD AND SOFT CYCLES BOTH FOR BLAST CHILLING AND FOR SHOCK FREEZING
AUTOMATIC STORAGE PHASE AT CYCLE END
AMBIENT TEMP 38* C
HIGH EFFICIENCY AND LOW ENERGY CONSUMPTION
COLOUR TOUCH SCREEN WITH A USER FRIENDLY INTERFACE CONTROLLER
R452A REFRIGERANT
PROFESSIONAL TRAY RANGE CAN BE CONTROLLED REMOTELY VIA A WIFI CONNECTION
SUPPLIED WITHOUT PLUG, MUST BE INSTALLED BY A LICENSED ELECTRICIAN, PRICE DOES NOT INCLUDE INSTALLATION
MANUFACTURER’S’s CODE BEA000/KING TROLLEY
Dough Divider Rounder
180g – 650g portions
New generation pizza dough divider rounder M48 from FriulCo (100% Italian made).
Dramatically reduces dough production time by automatically scaling to size, cutting and rounding dough portions.
Works with pizza and bread dough and other dough such as piadina, chapati, focaccia, etc.
Large capacity 44ltr dough hopper with front loading and front dough delivery.
Delivers up to 1200 portions per hour.
Electronic sensor automatically activates cutting knife.
180g – 650g portions with standard cone / 65g – 250g portions via optional cone.
Interlocked circuit with 4 x safety switches and emergency stop.
1650 watt 240 volt 10 amp plug.
Moretti Forni TT98G/1 32″ (810mm) Conveyor Pizza Oven – GAS
