Zanolli Synthesis 16 Inch Electric Impingement Conveyor Oven

Product Description

•Conveyor Dimensions:1070x400mm (16 inch belt width)
•Internal Dimensions (WxDxHmm): 580x400x95mm (baking chamber)
•Conveyor Speed: 1:45-30min or complete halt
•Thermostat: 320°C (max)
•Constructed entirely from stainless steel.
•Easy access for thorough cleaning
•Cooling system for external parts that can be touched.
•Omnidirectional wheels with brakes (when stand purchased)
•Conveyor belt with variable speed down to a complete halt
•Fine tuning of the ventilation flow as jets of hot air completely wrap the product as it moves along the wire mesh conveyer giving an evenly cooked result time after time
•All Synthesis ovens are stackable so you can step up your productivity to meet peak demand
•Temperature can be reached in 20 minutes via BRP (power regulation) system.
•Total control of top heating % power and bottom heating % power allowing total control
•Management of 10 cooking programs: for each program you can set the cooking time, temperature and min/max adjustments to the power % of top / bottom elements
•Economy function keeps the oven at a lower temperature if it doesn’t need to be operated at full working temperature.
•Temperature (balanced temperature detection from 2 probes)
•Timer for programmed start, digital clock and self diagnostics
•Maximum silence of the mesh conveyor system and ventilation motor system
•The maximum temperature is 320°Cis more than sufficient to get perfect results thanks to the efficiencies of the ventilation system.

Production Rate (bake time 3.5-4.5min)
25-30 x 12″ Pizzas per hour
21-27 x 13″ Pizzas per Hour