Seasoning/Dry Aging Cabinet Single Door

Product Description

• Seasoning / aging cabinet
• 304 18/10 stainless steel
• Full control of temperature +2 – +25c
• Full control of relative humidity 40% – 95%
• Approx 100Kg of hanging product
• Approx 30 Day for salami reduction
• Glass door and LED lighting for visual display
• 75mm thick insulation
• Internal round corners
• Supplied with bars for hanging product, salami etc and 5 shelves for cheese
• External condensation pan
• Built in humidifier
• Automatic suction fan for air exchange
• Auto defrost
• Self closing doors
• Key and lock standard
• Image shown on legs, unit supplied on castors.

Please note: Actual depth with the tray at the back is 946mm