• Controlled fermentation by accurate management of temperature, humidity and time
• Can control, stop or slow fermentation of yeast for up to 72 hours
• Eliminates the need for “overtime” wages
• Long leavening process = more flavour and longer shelf life
• AISI 304
• Rounded corners for easy cleaning
• Kit available to take 600 x 400 baking trays (2 per level)
• Supplied with kit for 406mm x 720mm (16” x 29”) trays (1 per level)
• Shelves are 35mm apart
• 18 levels if every second spacer (70mm apart)
• Humidity level up to 95%
• Auto defrost and evaporation of condensate water
• Self closing door
• On castors
• Internal light
• Lock
• 875 lt
• Range -10˚C – +40˚C at 38˚C ambient
• Glass door
