Zanolli Synthesis 16 Inch Compact Electric Impingement Conveyor Oven

Product Description

•Conveyor Dimensions:1070x400mm (16 inch belt width)
•Internal Dimensions (WxDxHmm): 570x400x90mm (baking chamber)
•Conveyor Speed: 2:00-30 min or complete halt
•Thermostat: 320°C (max)
•Constructed entirely from stainless steel.
•Easy access for thorough cleaning.
•Cooling system for external parts that can be touched.
•Conveyor belt with variable speed down to a complete halt
•Fine tuning of the ventilation flow as jets of hot air completely wrap the product as it moves along the wire mesh conveyer giving an evenly cooked result time after time
•All Synthesis ovens are stackable so you can step up your productivity to meet peak demand
•Temperature can be reached in 20 minutes via BRP (power regulation) system.
•Temperature (balanced temperature detection from 2 probes)
•Maximum silence of the mesh conveyor system and ventilation motor system
•The maximum temperature is 320°Cis more than sufficient to get perfect results thanks to the efficiencies of the ventilation system.

Production Rate (bake time 3.5-4.5min)
25-30 x 12″ Pizzas per hour
21-27 x 13″ Pizzas per Hour