Refrigeration - Catering Equipment - Utensils –  Accessories

 Pizza - Sandwich and  Cake Shop Equipment Specialists

 

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WOOD FIRED

COUNTRY STYLE

MULTI-PURPOSE PIZZA OVEN

Stone baking hearth.

Separate fire and baking chamber. Ash free cooking.

Imparts wood flavor to all dishes. 

 

  • Reaches cooking temperature in approximately 15 – 30 minutes.

  • 60cm x 90cm smooth stone baking hearth.

  • Fire Pavers on fire chamber base.

  • Fits 24 x 15cm or 12 x 20cm or 6 x 30cm or 2 x 46cm diameter pizza's

  • Extra baking capacity on removable wire shelf.       Additional heating / baking possible in fire chamber.

  • Wire Grill 55cm x 45cm on slide rails

  • Can be built in or free standing.

  • Insulated surround for superior heat retention.

  • Face mounted temperature gauge. (0 - 500°C)

  • Separate fire and baking chambers for rapid heat up, ash
    free cooking, evenly heated baking hearth and unrestricted use of oven capacity.

  • Easily transportable within the home allotment,
    or to parties or holiday homes.

  • Fabricated from premium steel plate

MODEL: PCS 60-90 D

 

  • Internal Oven
    Dimensions:
    600mm wide
    900mm deep
    350mm height

  • External Oven
    Dimensions:
    870mm wide
    940mm deep
    700mm height

  • Oven weight - 300kg approx.

  • Optional:
    Up to two stainless steel full size gastronorm baking/roasting pans
    can be accommodated above baking hearth on side rails
    Tubular Steel Stand and Castors
     

 


TUBULAR STEEL STAND
WITH CASTORS
  

CHOICE

OF

MULTIPLE

OPTIONS

  

ROASTING TRAY
33cm x 55cm (6cm or 10cm deep)
WITH LID
         

BAKING TRAY
33cm x 53cm x 2cm deep
WITH COOLING WIRE
  

ROASTING PAN
86cm x 50cm x 8cm deep
FOR WHOLE LAMB, PORK ETC
  

COMBINATION OF
ROASTING TRAY, BAKING TRAY
AND WIRE GRILL

 

WHY SETTLE FOR AN OVEN TO BAKE PREDOMINATELY PIZZA WHEN
THIS OVEN HAS THE CONVENIENCE OF MANY USES SIMULTANEOUSLY?

ADDITIONAL HEATING OR BAKING CAN ALSO BE DONE IN THE FIRE
CHAMBER AFTER THE OVEN HAS REACHED DESIRED TEMPERATURE AND
THE WOOD IS SWEPT TOWARDS THE BACK OF THE FIRE CHAMBER.

CAPACITY: NUMBER OF PIZZA’S THAT WILL FIT ON THE BAKING HEARTH - 50% EXTRA CAPACITY WILL FIT ONTO WIRE TRAY

 

 

COMPARE
VIP MODEL WOOD FIRED OVENS vs  DO IT YOURSELF IGLOO TYPE

 

VIP MODEL PCS 60-90 D
(Domestic Oven)

  • The separate heating chamber (directly below the baking hearth) allows the oven to be  ready to bake pizza's within 15-30 minutes.
  • The separate heating chamber allows for the maximizing of the baking area. Thus producing a compact sized oven for the pizza output it produces. 
  • The location of the heating source also dramatically reduces the need to 'turn the pizza's' during baking, as the heating source does not favor one side of the pizzas over the other.
  • The included slide trails enable for extra baking capacity.  Thus you can bake pizza's at the same time as roasting a chicken or baking pasta etc.  An option that is not available with igloo ovens. 
  • The oven is insulated using specially designed heat absorbing bats.  As the outer shell is made of steel, it is not subject to potential cracking.
  •  There is no ash transfer onto the food products as the fuel source is in a separate chamber.
  • The ovens are provided complete.  There is no need for assembly in order to begin baking.
  • The oven can sit on either the optional legs with castors (allowing for easy movement and transportation between two locations), or can sit on top of a bricked base which you may choose to design to match to your existing outdoor area.
  • The baking hearth is not damaged during cleaning  as the only cleaning area requiring attention is in the heating chamber.  This maintains the flat baking surface of which the pizza's are baked on, resulting in a more evenly cooked base.
  • Gas burners can easily replace wood as a fuel source, thus eliminating the need to carry wood while dramatically reducing the cleaning time of the oven.  An option not available on igloo ovens.

IGLOO

  • Effective pizza baking requires the oven base to be hot.  Thus an igloo oven can take up to 3 hours before ideal baking temperature is achieved.
  • Of the ovens internal baking area, one third is devoted to the fuel source, while only two thirds of the internal capacity can be used for baking.  For a comparative baking capacity to the PCS 60-90 D, the internal dimensions of the igloo oven must be 900mm x 1350mm.
  • Due to the location of the fuel source, pizza's must be constantly rotated to enable even baking.  The part to the pizza closest to the fire will always cook quicker.  Without constant checking and turning, part of the pizza may be over cooked.
  • Due to retraction and expansion of concrete / mortar / render etc, the outside walls may begin to crack.  Without attending to the cracks immediately, the cracks may grow. This may eventually lead to outside moisture entering the baking chamber, or heat escaping.
  • Changing health regulations mean ash and splinter transfers to the dough are becoming a health issue.  Thus certain regions are not permitting igloo ovens for commercial use.
  • Igloo ovens are difficult to transport if moving locations.  Thus they are generally a fixed item in the outdoor entertainment area. 
  • Igloo ovens require specially designed pizza trays as the fuel source is at the same level as the pizza's.  These trays are required to allow more heat to enter the base of the pizza's.  These trays can cost up to three times as much as other trays.
  • Many igloo ovens come as kits.  This requires the owner to build the unit themselves.  While the kit pice may be appealing, the addition of mortar, temperature gauges, special designed oven brooms, etc, and labor may carry the cost of an igloo oven well above the price of a VIP model.

 

 

 

Larger commercial sizes available.

(see below)

 

 

 

SPIRAL MIXER - TILT UP HEAD - REMOVABLE BOWL

5 KG FLOUR CAPACITY - 10 LT BOWL - CASTORS WITH FRONT FOOT BRAKES

 

IDEAL FOR:

PIZZA, PASTA or BREAD DOUGH

The simultaneous twin mixing action with the hook and rotating bowl produces ideal dough consistency, just like the pizza and bread shops.

Price Including GST = $2,255.00
     

 

 

A DISCOUNT OF $555.00 IS APPLICABLE
WHEN PURCHASED TOGETHER WITH THE COUNTRY STYLE OVEN.

 

 

 

 

 

 

OVEN DIAL THERMOMETERS
Ideal for wood-fired ovens
100mm Length Probes - Mount through oven door - $75 (GST Included)
300mm Length Probes - Mount through oven wall - $100 (GST Included)

Re-Sellers Enquiries Welcome

 

EUROPEAN QUALITY:

 MODEL:
100-500
(100mm Probe)

 

MODEL:
300-500

(300mm Probe)
  • 0 up to +500deg C
  • 65mm dial face
  • Available in 100mm and 300mm length probes
  • Calibration reset adjustment
  • Sturdy 10mm diameter probe
  • As used on VIP wood ovens

DELIVERY CHARGES (Including Insurance)*

Melbourne CBD

$15.00

Sydney CBD

$25.00

Brisbane CBD

$30.00

Adelaide CBD

$25.00

Perth CBD

$40.00

Hobart CBD

$35.00

Darwin

$50.00

Canberra

$30.00

Other

E-mail your post code for a delivery quote.

 

*  Items delivered via a certified courier using parcel tracking capabilities, traceable by both the receiver and sender. 
Prices are subject to change without notice.

 

Payment Options:      Bank Deposit to our nominated bank account

                                    Money Order / Cheque (Goods released upon clearance of cheque)

                                    Cash

                                    EFTPOS (3.5% Card Surcharge applicable)

 
OTHER WOOD-FIRED OVEN PIZZA ACCESSORIES AVAILABLE

Pizza Trays - All Types

Racks and Covers

Pizza Utensils

Pizza Peels / Shovel

Pizza Oven Brooms
 
Wish to purchase?  Simply call our e-mail one of our staff, stating delivery address and particulars.

 

 

 

ADVANTAGES OF THE VIP COUNTRY STYLE OVEN

The advantages of the Multi-Purpose Country Style Pizza Oven over the traditional Igloo / Dome type ovens are numerous and some are stated below.


Heating Time
The Multi-Purpose Country Style Pizza Oven will reach cooking temperature within 15-30 minutes due to the fire chamber being below the baking chamber. The stone baking hearth is evenly heated directly from the underneath saving fuel expenses. The igloo / dome oven is heated from within the baking chamber and necessitates the whole of the oven chamber to heat up over a lengthy period of time, consuming excessive fuel and added expenses.

Transportable
The total weight of the Multi-Purpose Country Style Pizza Oven is 300kg approximately. For transportation the stone baking heath and fire chamber pavers can be removed to reduce the weight substantially. The oven can be transported within the home allotment or to parties and holiday home. Optional stand on castors allow for easy mobility by one person. When moving house the oven can be taken with you, unlike other traditional permanent installations. The igloo / dome oven, due to their design are excessively heavy and not suitable for transporting, and remain at point of installation.

Separate Fire and Baking Chambers
The separate fire and baking chambers on the Multi-Purpose Country Style Pizza Ovens allow full use of the baking chamber as it is not restricted by the fire being at the same level as the baking surface, as is the case with dome ovens that require fire constantly, particularly if the oven is used over a lengthy period. The food closest to the fire receives excessive heat and needs to be rotated otherwise it will burn, this requires constant attention and is labour intensive. The Multi-Purpose Country Style Pizza Oven receives heat directly from the underneath of the baking stone and therefore is evenly heated.

Optional Slide Rails
The provision of side slide rails above the baking hearth can accommodate up to two full size gastronorm baking/roasting pans and wire shelf for additional cooking or heating capacity. Heating - Roasting and baking can be done simultaneously.

Fire Ash
Health conscious users need not be concerned about ash from the fire going onto the food, as it is non existent with the Multi-Purpose Country Style Pizza Oven due to the separate chambers. Some health departments within Australia have banned the use of ovens which are heated from within the baking chamber. The Herald Sun dated Friday the 17th December 1999 had a segment on world news from London stating that the Eurocrats were planning on banning the traditional dome shape wood fired oven.

Cracks on walls
A common occurrence with the dome type ovens are cracks on the walls due to expansion and contraction, thus requiring maintenance. Cracks cause heat loss apart from the unsightly visible appearance.


Wood or Gas Fired
If wood is not your preferred choice to heat the oven, an optional gas burner may be placed in the fire chamber and connected to a gas bottle or the natural gas line.

COMMERCIAL

COUNTRY STYLE OVENS

WOOD   OR   GAS

FIRED

   STANDARD AND MADE TO ORDER

STEEL CONSTRUCTION

FULLY INSULATED

FIRE BRICK TILES

SUITABLE FOR:

PIZZA - BREAD

PASTRY - ROAST - ETC.

 

SLIDE OUT ASHTRAY

TEMPERATURE GAUGE

CLEAN FAST BAKING

SLIDE OUT OVEN GRILL

LOWER OPERATING COST

OPTIONAL GAS FIRED.

 

 

SEPARATE FIRE AND BAKING CHAMBERS

WITH SMOKE FLAVORS CONTROL PLUG

MAY BE DISGUISED WITH BRICK SURROUND FOR A MORE AUTHENTIC APPEARANCE

 

THIS TYPE OF WOOD FIRED OVEN HAS THE FIRE CHAMBER SEPARATED FROM THE

BAKING CHAMBER SO THAT WOOD CAN BE INSERTED IN THE FIRE CHAMBER WITHOUT

INTERFERING WITH BAKING. THE SLIDE OUT WIRE OVEN GRILL CAN BE USED TO BAKE

OTHER PRODUCTS SUCH AS LASAGNA - CHICKEN - GARLIC BREAD ETC. OR HEAT PRE

COOKED FOOD WHILE BAKING PIZZA AT THE SAME TIME. ADDITIONAL PIZZAS MAY

ALSO BE BAKED ON THE WIRE GRILL. THE EXTERNALLY MOUNTED TEMPERATURE

GAUGE ALLOWS VISUAL MONITORING OF THE OVEN TEMPERATURE FROM A DISTANCE.

 

A VAST VARIETY OF FOOD PRODUCTS MAY BE BAKED IN THIS OVEN WHICH IS SUBJECT

ONLY TO REACHING THE APPROPRIATE TEMPERATURE.

 

OPTIONAL: CERAMIC SLAB BAKING HEATH.

THIS SURFACE IS SMOOTHER COMPARED TO THE STANDARD REFRACTORY TILES AND IS

IDEAL FOR BAKING PIZZAS DIRECTLY ON THE SLAB WITHOUT THE USE OF TRAYS,

ALTHOUGH TRAYS MAY BE USED IF PREFERRED. THE SLABS ARE LARGER THAN THE

TILES AND HAVE MINIMAL JOINTS.

 

OPTIONAL: GAS FIRED BURNERS.

THE BURNER ASSEMBLY FITS INSIDE THE FIRE CHAMBER AND THE ASHTRAY IS

REPLACED WITH A FRONT CONTROL PANEL. THIS IS AN AUTOMATIC SYSTEM WITH A

PIEZZO IGNITION AND A THERMOSTAT. SET THE THERMOSTAT TO THE TEMPERATURE

REQUIRED AND THEN FORGET ABOUT IT. THE GAS VALVE INCORPORATES ALL THE

SAFETY FEATURES AND COMPLIES WITH THE AUSTRALIAN GAS ASSOCIATION.

AVAILABLE EITHER FOR NATURAL OR L.P. GAS.

 

NO MORE POWER BLACKOUT CONCERNS.

THE GAS SYSTEM DOES NOT REQUIRE ELECTRICITY AND THEREFORE IS NOT AFFECTED

BY POWER BLACKOUTS.

 

 

MODEL

CAPACITY No. PIZZAS

BAKING CHAMBER DIMEN.

STAND HEIGHT

FLOOR TO DECK

FLUE DIAM.

OUTSIDE OVEN DIMENSIONS

WIDTH

DEPTH

HEIGHT

WIDTH

DEPTH

HEIGHT

PCS

60-90

9 X 9"

6 X 12"

4 X 13"

2 X 15" + 4 X 9"

Extra on wire grill.

620mm

930mm

300mm

800mm

1100mm

150mm

930mm

1025mm

750mm

PCS

90-90

16 X 9"

9 X 12"

6 X 13"

5 X 15"

Extra on wire grill.

920mm

930mm

300mm

800mm

1100mm

200mm

1230mm

1025mm

750mm

PCS

120-90

20 X 9"

12 X 12"

9 X 13"

6 X 15" + 2 X 11"

Extra on wire grill.

1220mm

930mm

300mm

800mm

1100mm

200mm

1530mm

1025mm

750mm

PCS

120-120

25 X 9"

16 X 12"

12 X 13"

9 X 15"

Extra on wire grill.

1220mm

1240mm

300mm

800mm

1100mm

200mm

1530mm

1335mm

750mm

 

 

Due to continuing improvements we reserve the right to alter details without notice.