Roband Chocolate Bain Marie 1/2 size, pan not included
Regular Price
$856.00 + GST
VIP Sale Price
$800.00 + GST
Model:
CHOC1
Size:
355mm x 305mm x 320mm (WxDxH)
Weight:
8 kg
Product Description
Designed for holding the temperature of melted chocolate for food coating applications. Takes various gastronorm pans, wet only operation, self-resetting thermal safety cut-out, double skin tank, thermostatically controlled with a temperature range 20-50ºC. Stainless steel construction. 1 x 1/2 size, pan not included.
