Pizza Dough Rounder - R10 - Capacity 70-1200g Balls - Single Phase

Product Description

Pizza dough rounder model R10 FriulCo will eliminate the most labour intensive part of pizza making. Dough portions are kneaded tightly without overworking the dough, resulting in a more consistent dough ball that will sheet with better results. Eliminates tenosynovitis, carpal tunnel syndrome & occupational overuse syndrome caused by dough moulding repetition. Raises staff moral and improves consistency. Works with most pizza or bread doughs that are soft or firm but not too sticky. Manufactured from food grade anodised aluminium and stainless steel. Made in Italy by the leader in pizza dough handling solutions.

• very strong, easy to be used and cleaned
• no regulation is required
• anodized aluminium castings and base in stainless steel
• Portion Weight: about 70-1200 gr
• Hourly Production: about 40-300 Kg