Seasoning/Dry Aging Cabinet Double Door

Product Description

• 304 18/10 Stainless Steel
• 43°C Ambient
• Full control of temperature 2°-25°C
• Full control of relative humidity 40%-95% RH
• Approx 200 of hanging product
• Approx 30 days for salami reduction
• Glass door and LED lighting for food visual display
• 75mm thick insulation
• Internal round corners
• Supplied with 3 shelves, 2 sets of rod grids, 3 rods per level (6 rods), per door.
• External condensation pan
• Built-in humidifier
• Automatic suction fan for air exchange
• Auto defrost
• Self closing doors
• Key and lock standard
• Manufacturer Code: STG1500

Please note: Actual depth with the tray at the back is 946mm