Stone Tunnel Oven – Electric
Bakes pizza in under 2 minutes
Product Description
Introducing the Stone Tunnel Conveyor Pizza Oven – Electric, the perfect addition to your commercial kitchen. This high-quality oven is designed to cook delicious pizzas making it an ideal choice for pizzerias, restaurants, etc. With its advanced features and durable construction, this oven is sure to meet all your pizza-making needs.
By cooking directly on refractory stone, you are sure to be making the perfect pizza every time.
Standard Features
• Independent digital temperature regulation for baking (top and bottom)
• Conveyor belt in refractory stone fillets for even cooking and consistent results
• Maximum cooking temperature 450°C
• Digital control bake time and conveyor speed
• Reversible conveyor direction
• Adjustable inlet and outlet shutters
• Ease of use and very low consumption
• Can be used by non-specialized personnel
Benefits:
– Consistent results every time, ensuring customer satisfaction
– Versatile cooking options for a variety of dishes
– Durable construction ensures long-lasting use
