VIP Stone Deck Gas Pizza Oven
Single Deck Oven depicted with optional twin doors which makes it idea for a large capacity oven. During the quiet period half the oven can be used, avoiding unnecessary heat loss through a single large door.
GAS DECK PIZZA OVEN
FEATURING A SMOOTH MODULAR THICK STONE BAKING SURFACE
Gas ovens are cheaper to run, have a faster heat up time and are much quicker to recover, which is essential during peak period.
SINGLE OR MULTI DECK – STANDARD AND MADE TO ORDER
Frank from The Mobile Pizzaria operating a VIP deck gas pizza oven.
Luka Pizza Bar, Leopold, VIC baking on a VIP deck gas pizza oven.
V Spot Pizza Bar, St Morris, South Australia with our VIP optional twin doors gas Deck Oven.
South Australia’s first 100% vegan-only pizza bar
Grünthal Brew, Verdun, SA baking deep pan pizza on our VIP Gas Deck Oven.
|* CLEAN FAST BAKING||* EFFICIENT CEILING AGAINST HEAT LOSS||* SMOOTH THICK STONE BAKING SURFACE|
|* THICK INSULATION||* FULLY CERTIFIED||* STAINLESS STEEL BURNERS|
|* THERMOSTAT CONTROL||* GLASS PORTHOLE ON DOOR||* ILLUMINATED CHAMBER|
|* PERFORATED CEILING FOR
EVEN HEAT DISTRIBUTION
|* LIFT UP TUCK IN DOOR
EASIER TO REACH IN
|* STAINLESS STEEL FRONT|
|* PIZZA TRAY STORAGE SHELF (OPTIONAL)||* NATURAL GAS, LPG OR TLP||* DOOR OPENING DECK SHELF (OPTIONAL)|
DESIGNED TO OPERATE AT FULL CAPACITY WITHOUT SIGNIFICANT HEAT LOSS.
THE MODULAR CERAMIC THICK STONE BAKING SURFACE GIVES BETTER HEAT RETENTION, MORE EVEN TEMPERATURE AND LOWER OPERATING COSTS.