VIP Stone Deck Gas Pizza Oven
Single Deck Oven depicted with optional twin doors which makes it idea for a large capacity oven. During the quiet period half the oven can be used, avoiding unnecessary heat loss through a single large door.
Product Description
GAS DECK PIZZA OVEN
FEATURING A SMOOTH MODULAR THICK STONE BAKING SURFACE
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Gas ovens are cheaper to run, have a faster heat up time and are much quicker to recover, which is essential during peak period.
SINGLE OR MULTI DECK – STANDARD AND MADE TO ORDER
Frank from The Mobile Pizzaria operating a VIP deck gas pizza oven.
Luka Pizza Bar, Leopold, VIC baking on a VIP deck gas pizza oven.
V Spot Pizza Bar, St Morris, South Australia with our VIP optional twin doors gas Deck Oven.
South Australia’s first 100% vegan-only pizza bar
Grünthal Brew, Verdun, SA baking deep pan pizza on our VIP Gas Deck Oven.
| * CLEAN FAST BAKING | * EFFICIENT CEILING AGAINST HEAT LOSS | * SMOOTH THICK STONE BAKING SURFACE |
| * THICK INSULATION | * FULLY CERTIFIED | * STAINLESS STEEL BURNERS |
| * THERMOSTAT CONTROL | * GLASS PORTHOLE ON DOOR | * ILLUMINATED CHAMBER |
| * PERFORATED CEILING FOR EVEN HEAT DISTRIBUTION |
* LIFT UP TUCK IN DOOR EASIER TO REACH IN |
* STAINLESS STEEL FRONT |
| * PIZZA TRAY STORAGE SHELF (OPTIONAL) | * NATURAL GAS, LPG OR TLP | * DOOR OPENING DECK SHELF (OPTIONAL) |
DESIGNED TO OPERATE AT FULL CAPACITY WITHOUT SIGNIFICANT HEAT LOSS.
THE MODULAR CERAMIC THICK STONE BAKING SURFACE GIVES BETTER HEAT RETENTION, MORE EVEN TEMPERATURE AND LOWER OPERATING COSTS.
