VIP Stone Deck Gas Pizza Oven - 3 Models Available

VIP Stone Deck Gas Pizza Oven

Single Deck Oven depicted with optional twin doors which makes it idea for a large capacity oven. During the quiet period half the oven can be used, avoiding unnecessary heat loss through a single large door.

Product Description

GAS DECK PIZZA OVEN

FEATURING A SMOOTH MODULAR THICK STONE BAKING SURFACE

Gas ovens are cheaper to run, have a faster heat up time and are much quicker to recover, which is essential during peak period.

SINGLE OR MULTI DECK – STANDARD AND MADE TO ORDER

 Frank from The Mobile Pizzaria operating a VIP deck gas pizza oven.


Luka Pizza Bar, Leopold, VIC baking on a VIP deck gas pizza oven.


V Spot Pizza Bar, St Morris, South Australia with our VIP optional twin doors gas Deck Oven.
South Australia’s first 100% vegan-only pizza bar


Grünthal Brew, Verdun, SA baking deep pan pizza on our VIP Gas Deck Oven.


* CLEAN FAST BAKING * EFFICIENT CEILING AGAINST HEAT LOSS * SMOOTH THICK STONE BAKING SURFACE
* THICK INSULATION * FULLY CERTIFIED * STAINLESS STEEL BURNERS
* THERMOSTAT CONTROL * GLASS PORTHOLE ON DOOR * ILLUMINATED CHAMBER
* PERFORATED CEILING FOR
EVEN HEAT DISTRIBUTION
* LIFT UP TUCK IN DOOR
EASIER TO REACH IN
* STAINLESS STEEL FRONT
* PIZZA TRAY STORAGE SHELF (OPTIONAL) * NATURAL GAS, LPG OR TLP * DOOR OPENING DECK SHELF (OPTIONAL)

DESIGNED TO OPERATE AT FULL CAPACITY WITHOUT SIGNIFICANT HEAT LOSS.

THE MODULAR CERAMIC THICK STONE BAKING SURFACE GIVES BETTER HEAT RETENTION, MORE EVEN TEMPERATURE AND LOWER OPERATING COSTS.

 

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