The Dolomiti is designed & built to meet the needs of cafés, pubs, restaurants, and small pizzerias where space and performance are critical. Small & compact electromechanical ovens with incredible performance and quality. The Dolomiti is distinguished by its 12cm higher chamber making it ideal for all those who need to cook or reheat any type of food and for a wider range of applications.
- Electromechanical operation and controls – top and bottom independent heating controls
- Quickly reaches working temperature of 300°C in less than 20 minutes.
- High 12cm chamber height
- Working Temperature: 60-350°C
- Capacity: 1 x 35cm
- Accurate double thermostat with top & bottom independent heating controls to reach 50-350°C per deck.
- Double glazed glass door along with glass fibre insulation prevents burn and reduces any heat loss.
- No Gap Refractory Stone ensures no difficult-to-clean spots where flour and cheese can get stuck, burn and ruin the taste of the pizza.
- Fully constructed in high grade (AISI) 304 stainless steel.
- Removable door to ease cleaning.
- Well lit interior chamber light.
Internal Cooking Chamber: 360mmW x 410mmD x 125mmH
