VIP Electric Deck Pizza Oven – 3 Models Available

VIP Electric Deck Pizza Oven

Product Description

ELECTRIC DECK PIZZA OVEN

FEATURING A SMOOTH MODULAR CERAMIC TILE DECK

SINGLE OR MULTI DECK –  STANDARD AND MADE TO ORDER

* THERMOSTAT CONTROLLED FOR CONSTANT SET TEMPERATURE* INDIVIDUAL CONTROLS FOR FRONT AND REAR TOP HALF* INDIVIDUAL CONTROLS FOR FRONT AND REAR BOTTOM HALF
* CLEAN FAST BAKING* BUILT IN CIRCUIT BREAKERS* GLASS PORTHOLE ON DOOR
* THICK INSULATION* ENCLOSED TUBULAR ELEMENTS* ILLUMINATED CHAMBER
* LIFT UP TUCK IN DOOR* EFFICIENT CEILING AGAINST HEAT LOSS*PIZZA TRAY STORAGE SHELF
* LOWER OPERATING COSTS* STAINLESS STEEL FRONT* PERFORATED CEILING FOR EVEN HEAT DISTRIBUTION

THE INDIVIDUAL CONTROLS FOR THE TOP AND BOTTOM FRONT AND REAR HALVES MINIMISE HOT SPOTS AND THE NEED TO ROTATE THE PRODUCT WHILE CONSTANTLY MAINTAINING THE THERMOSTAT SET TEMPERATURE.

NOMINATE LEFT OR RIGHT CONTROLS – RIGHT CONTROLS ARE STANDARD


3 Brothers And An Oven, Warragul VIC

Single Deck Oven depicted with optional twin doors which makes it idea for a large capacity oven.
During the quiet period half the oven can be used, avoiding unnecessary heat loss through a single large door.


DESIGNED TO OPERATE AT FULL CAPACITY WITHOUT SIGNIFICANT HEAT LOSS.

FITTED WITH EVENLY SPACED ENCLOSED TUBULAR TYPE ELEMENTS FOR HIGH RECOVERY AND EVEN HEAT DISTRIBUTION.

THE MODULAR CERAMIC TILE DECK GIVES BETTER HEAT RETENTION, MORE EVEN TEMPERATURE AND LOWER OPERATING COSTS.

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