Refrigeration - Catering Equipment - Utensils –  Accessories

 Pizza - Sandwich and  Cake Shop Equipment Specialists

 

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 REVOLVING STONE DECK

GAS PIZZA OVEN

 

The oven that kick started La Porchetta's success at their first store in Rathdown St, Carlton VIC.

 

Followed by a succession of others, before they installed conveyor pizza ovens.  Ask any current or past user and they will say that for quality you cannot beat a pizza baked on a stone based oven.

 

STANDARD & MADE TO ORDER

OPTIONAL TWIN DOORS

INLINE OR RIGHT ANGLE

TWO WAY OPERATION

OR INLET AND OUTLET

 

* CLEAN FAST BAKING

* VARIABLE SPEED CONTROL DISC * THERMOSTATIC CONTROL
* THICK INSULATION * EFFICIENT CEILING AGAINST HEAT LOSS * GLASS PORTHOLE
* LIFT UP TUCK IN DOOR * GAS AND FUEL APPROVED * ILLUMINATED CHAMBER
* LOWER OPERATING COSTS * HEAT RETENTION BASE * PIZZA TRAY STORAGE SHELF
* STAINLESS STEEL FRONT   * NATURAL GAS, LPG OR TLP

NOMINATE LEFT OR RIGHT CONTROLS - RIGHT CONTROLS ARE STANDARD

It has been stated by Gas Pizza Oven users, that there is an operating cost saving in the vicinity of 50% over electric ovens.


The features on this oven offer additional savings on the operating costs over basic gas ovens. Using a powerful gas burner to heat the Fire Brick Tile Deck, heat is stored perfectly, thus reduces the drop in temperature during operation.


With the revolving disc, it is not necessary to have a full width door, so as the door is opened, the heat cost is minimised. Opening the door is lessened as the glass porthole allows you to see inside the illuminated chamber at a glance.


In addition to the cost saving features mentioned, there is also time saving in baking as the base of the pizza is browned while baking in the tray, this saves double handling.
Each pizza is cooked evenly so there is no need to move the pizza from the original spot it is placed to bake as the revolving disc is evenly heated.


All of this means that the savings in the operating costs over other Ovens, pays for the purchase price of the oven.
 

 

MODEL

CAPACITY No. PIZZAS EXTERNAL DIAMETER

BAKING CHAMBER DIMEN.

FLOOR TO DECK

VENT

RATING

EXTERNAL OVEN DIMENSION

DIAMETER

HEIGHT

DIAMETER

GAS MJ

VOLTS

WATTS

PHASE

AMPS

SQUARE

HEIGHT

PGR

110

11 X 11"

8 X 13"

7 X 15"

3 X 18"

1100 mm

1160 mm

100 mm

110

240

1 kw

1

2

1400 mm

1570 mm

PGR 1370

17 X 11"

13 X 13"

9 X 15"

7 X 18"

1370 mm

1160 mm

100 mm

110

240

1 kw

1

2

1670 mm

1570 mm

PGR 1600

21 X 11"

19 X 13"

13 X 15"

8 X 18"

1600 mm

1160 mm

150 mm

110

240

1 kw

1

2

1900 mm

1570 mm

PGR 1950

37 X 11"

26 X 13"

20 X 15"

13 X 18"

1950 mm

1160 mm

1070 mm

220

240

1 kw

1

2

2250 mm

1570 mm

 

TRY BEFORE YOU BUY.

We have a Pizza Oven operational on our premises,

Where by arrangement you are invited to bake your own pizza.

We welcome your inspection at your convenience.

 

  

Due to continuing improvements we reserve the right to alter details without notice.