Refrigeration - Catering Equipment - Utensils –  Accessories

 Pizza - Sandwich and  Cake Shop Equipment Specialists

 

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GAS

CONVEYOR PIZZA OVEN

 

DESIGNED TO BAKE PIZZA NATURALLY

WITHOUT FAN FORCED HEATING

 

A gas conveyor pizza oven to please the true pizzaiollo which is not fan forced. Bakes like a stone deck oven.

Does not over dry the moisture content and retains full flavor of the pizza.

Unlike fan forced ovens re-heating pizza's taste freshly baked.

It is not essential that your choice of pastry mix be altered. Super-quiet operation without constant noise disturbance.
 

 

Unique to this oven is an automatic flame regulator which modulates to maintain constant set temperature.
Unlike other ovens that operate on maximum flame to reach desired temperature
And low flame when temperature is reached, the modulating system on this oven operates from minimum to maximum flame and anywhere in between to maintain set temperature. Maximum flame is on only when the oven is turned on the first time each day to reach set temperature quickly, it then modulates from approximately one third it’s full capacity and below, this saves on running cost. This system uses only the amount of gas required depending on the load entering the oven.

The numerous features incorporated in this oven make it the most economical system available.

Designed to bake pizza’s within 6-8 minutes subject to toppings and pastry.

THE CONVEYOR OVEN WITH THE STONE BASE PIZZA TASTE

 
TASTE THE DIFFERENCE FROM THE OVEN THAT FLAME BAKES
THE PIZZA WITH HEAT REFLECTED FROM THE STONE BASE

 

 

SINGLE OR MULTI DECK                                                        STANDARD AND MADE TO ORDER

 

13 STANDARD MODELS

 

Satisfaction Guaranteed or FULL REFUND or REPLACEMENT OVEN.

TRY BEFORE YOU BUY. We have a Pizza Oven operational on our premises,
Where by arrangement you are invited to bake your own pizza. We welcome your inspection at your convenience.

 COLD TO 350ºC IN 5 MIN

SUPER QUIET OPERATION

HEAT RETENTION STONE BASE
BUILT IN CIRCUIT BREAKERS AUTO FLAME REGULATOR ROBUST CONSTRUCTION
4 PIECE MODULAR UNIT GAS AND FUEL APPROVED SLIDE OUT CRUMB TRAYS
VARIABLE SPEED CONTROL 2 DIRECTIONAL CONVEYOR DIGITAL THERMOSTAT
SPEED INDICATOR STAINLESS STEEL EXTERNAL NATURAL GAS OR LPG OR TLP
STAINLESS STEEL BURNERS LOW TEMPERATURE ALARM FITTED WITH CASTORS
ILLUMINATED CHAMBER ● MESH STAINLESS STEEL BELT HINGED DOWN DOOR ●

● APPLICABLE TO MODELS WHICH STATE THE LAST THREE NUMBERS 240 AND 300

 

 

DIFFERENCE BETWEEN CONVEYOR OVENS

 

NON FAN FORCED

v

FAN FORCED

 

  1. THE FIRST THING NOTICEABLE WHEN SWITCHING ON THE NON FAN FORCED OVEN IS HOW SILENT IT RUNS COMPARED TO THE NOISE GENERATED BY THE FANS FROM FAN FORCED OVENS.

  2. FAN FORCED OVENS HAVE AN INCREASED HEAT LOSS DUE TO AIR MOVEMENT.

  3. TEST FOR YOURSELF HOW A PIZZA TASTES BAKED FROM A NON FAN FORCED OVENS, PARTICULARLY WHEN WARMED UP THE NEXT DAY, COMPARED TO ONE BAKED FROM A FAN FORCED OVEN.

    THE COMPARISON IS LIKE CHALK AND CHEESE.

  4. FAN FORCED HEATING DRIES OUT THE MOISTURE IN THE PRODUCT AND AFTER RE-HEATING, FURTHER ALTERS THE TASTE.

    RE-HEATED PIZZA FROM A NON FAN FORCED OVEN TASTES FRESHLY BAKED AS THE MOISTURE CONTENT IS RETAINED.

  5. THE DEMAND FOR NON FAN FORCED OVENS IS INCREASING SIGNIFICANTLY DUE TO FAN FORCED OVENS OVER-DRYING THE PRODUCT, AS WELL AS THE EXCESSIVE NOISE GENERATED BY THE FANS

  6. FAN FORCED OVENS ARE APPROVED ONLY IF FITTED WITH AN EXHAUST HOOD.

  7. NON COMPLICATED DESIGN.                                                                                                 THIS OVEN HAS BEEN PURPOSIVELY DESIGNED IN A NON COMPLICATED MANOR FOR SIMPLE OPERATION.

  8. AUSTRALIA WIDE PARTS AVAILABILITY.                                                                         ALL THE COMPONENTS USED ARE AVAILABLE THROUGHOUT THE COUNTRY.

  9. SERVICED BY GAS FITTER/ELECTRICIAN.                                                                     DUE TO THE SIMPLICITY, AND THE COMPONENTS USED, THERE IS NO NEED FOR A SPECIALISED SERVICE TECHNICIAN AS IT CAN BE DONE BY A GAS FITTER AND OR ELECTRICIAN.

  10. MANUFACTURED IN AUSTRALIA.                                                                           THEREFORE THERE ARE NO DELAYS IN COMPONENTS ARRIVING FROM OVERSEAS AS IT IS LOCALLY MANUFACTURED.

 

 

 

NOW WITH INCREASE BAKING CAPACITY

MODEL

VENT

RATING

APPROXIMATE

HRLY CAPACITY

EXTERNAL

DIMENSION

DIAMETER

GAS MJ

VOLTS

MAX

KW

PHASE

MAX

AMPS

9 INCH PIZZA

6 min - 8 min

A

mm

B

mm

PGC 50 - 160

150

90

240

.25

1

1

 70 -52

1570

 750

PGC 50 - 180

150

120

240

.25

1

1

 80 - 60

1800

 750

PGC 50 - 240

150

180

240

.25

1

1

 110 - 82

2360

 750

 

MODEL

VENT

RATING

APPROXIMATE

HRLY CAPACITY

EXTERNAL

DIMENSION

DIAMETER

GAS MJ

VOLTS

MAX

KW

PHASE

MAX

AMPS

13 INCH PIZZA

6 min - 8 min

A

mm

B

mm

PGC 68 - 160

150

90

240

.25

1

1

 50 - 37

1570

 930

PGC 68  - 180

150

120

240

.25

1

1

 60 - 45

1800

 930

PGC 68 - 240

150

180

240

.25

1

1

 80 - 60

2360

 930

 

MODEL

VENT

RATING

APPROXIMATE

HRLY CAPACITY

EXTERNAL

DIMENSION

DIAMETER

GAS MJ

VOLTS

MAX

KW

PHASE

MAX

AMPS

11 INCH PIZZA

6 min - 8 min

A

mm

B

mm

PGC 85 - 160

150

90

240

.25

1

1

 90 - 67

1570

 1100

PGC 85 - 180

150

120

240

.25

1

1

 105 - 78

1800

 1100

PGC 85 - 240

150

180

240

.25

1

1

 135 - 101

2360

 1100

 

MODEL

VENT

RATING

APPROXIMATE

HRLY CAPACITY

EXTERNAL

DIMENSION

DIAMETER

GAS MJ

VOLTS

MAX

KW

PHASE

MAX

AMPS

13 INCH PIZZA

6 min - 8 min

A

mm

B

mm

PGC 102 - 160

150

90

240

.25

1

1

 75 - 56

1570

 1270

PGC 102 - 180

150

120

240

.25

1

1

 90 - 67

1800

 1270

PGC 102 - 240

150

180

240

.25

1

1

 120 - 90

2360

 1270

PGC 102 - 300

150

270 

240

.25

1

1

 165 - 123

2970

 1270

 

RECOMMENDED 1.1/2" SUPPLY PIPE SIZE FOR RUNS UP TO 200 FT – 3 / 4" GAS VALVE CONNECTION

 

TRY BEFORE YOU BUY.

We have a Pizza Oven operational on our premises,

Where by arrangement you are invited to bake your own pizza.

We welcome your inspection at your convenience

 

Below are pictures of a trial bake conducted by a client that successfully led to the purchase of a double deck conveyor pizza oven.

Other than baking pizza's, the client uses it for cooking stakes and sausages amongst other foods.

 

This pizza (large 15" tray) weighs in at 2.88kg prior to entering the oven.

(click image to enlarge)

 The client entering pizzas into the oven for baking.

(click image to enlarge)

 A range of pizzas displayed in the boxes after baking.

(click image to enlarge)

 

 

 

 

 

Due to continuing improvements we reserve the right to alter details without notice.