Refrigeration - Catering Equipment - Utensils   Accessories

 Manufacturer and Stockist - Specialising in

Pizza - Sandwich - Cafe - Cake - Take Away Outlets

 

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ELECTRIC

DECK PIZZA OVEN

FEATURING A SMOOTH MODULAR CERAMIC TILE DECK

 
Recently supplied to: 3 Brothers & an Oven,  
113 Queen St
, Warragul, VIC

 

 

SINGLE OR MULTI DECK

 

STANDARD AND MADE TO ORDER      

 

* CLEAN FAST BAKING * BUILT IN CIRCUIT BREAKERS * THERMOSTATIC CONTROL
* THICK INSULATION *BOBBIN TYPE ELEMENTS * GLASS PORTHOLE ON DOOR
* LIFT UP TUCK IN DOOR * SEPARATE TOP AND BOTTOM CONTROL * ILLUMINATED CHAMBER
* LOWER OPERATING COSTS * EFFICIENT CEILING AGAINST HEAT LOSS *PIZZA TRAY STORAGE SHELF
* STAINLESS STEEL FRONT    

NOMINATE LEFT OR RIGHT CONTROLS - RIGHT CONTROLS ARE STANDARD

MODEL

CAPACITY No. PIZZAS

BAKING CHAMBER DIMENSIONS

FLOOR TO DECK

STAND HEIGHT

OUTSIDE OVEN DIMENSION

ELECTRICAL RATING

WIDTH

DEPTH

WIDTH

DEPTH

HEIGHT

VOLTS

TOTAL

WATTS

PHASE

TOTAL

AMPS

PED 940

16 X 9"

9 X 11"

6 X 13"

5 X 15"

4 X 18"

940mm

940mm

1080mm

875mm

1375mm

1090mm

600mm

415/240

9kw

3

37.50

PED 1250

20 X 9"

12 X 11"

9 X 13"

5 X 15" + 2 x 13"

4 X 18" + 1 x 15" + 2 x 11"

1250mm

940mm

1080mm

875mm

1685mm

1090mm

600mm

415/240

12kw

3

50.00

PED 1560

24 X 9"

15 X 11"

12 X 13"

8 X 15" + 3 x 13"

6 X 18"

1560mm

940mm

1080mm

875mm

1995mm

1090mm

600mm

415/240

15kw

3

62.50

 

DESIGNED TO OPERATE AT FULL CAPACITY WITHOUT SIGNIFICANT HEAT LOSS.  FITTED WITH EVENLY SPACED

ENCLOSED BOBBIN TYPE ELEMENTS FOR HIGH RECOVERY AND EVEN HEAT DISTRIBUTION.  THE MODULAR

CERAMIC TILE DECK GIVES BETTER HEAT RETENTION, MORE EVEN TEMPERATURE AND LOWER OPERATING COSTS.

 

 

Due to continuing improvements we reserve the right to alter details without notice.