Refrigeration - Catering Equipment - Utensils –  Accessories

 Pizza - Sandwich and  Cake Shop Equipment Specialists

 

Product List | About Us | Contact Details | Request Further Information

 

                                                                                                                                        DOWNLOAD FACT SHEET

MULTI PURPOSE BENCH MODEL

CONVEYOR OVENS

SUITABLE FOR MANY APPLICATIONS

TOAST - BAKE - GRILL

Simply set the heat required from the top and bottom element and set the conveyor speed.

The variable speed and independent heat controls can be set to suit various applications ranging

from, toasting bread - baking pizza - grilling meat / fish etc.

 

The heart of this unit is a reduction gear box coupled to an electric motor for smooth and quiet

 operation.  It is an industrial type unit and longevity is assured, unlike miniature stepping motors

 that are generally used in these applications.  Compare and notice the vast difference.

 

 

TRY BEFORE YOU BUY
TRIAL OUR OVEN
WITH YOUR PRODUCTS

  •  A robust, compact unit 
  • Metal/ Incoloy elements for long life durability
  • No skilled staff required
  • Constructed from stainless steel - non rust
  • User friendly controls
  • Designed for easy operation
  • Time & temperature controls enable efficient power use & product output

 

MODEL

VIP – 18P

VIP – 24P
OVEN HEIGHT CLEARANCE 80 mm 80 mm
OVEN CHAMBER WIDTH 485 mm 640 mm
OVEN CHAMBER LENGTH 605 mm 605 mm

OVERALL LENGTH

                    WIDTH

                    HEIGHT

1250 mm

590 mm

450 mm

1250 mm

750 mm

450 mm

VOLTS

PHASE

TOTAL KW

240 or 415

1 or 3 - N

7.2

415

3 - N

14.0
BAKING CAPACITY

(Number of pizza's per hour)

 

 Estimates are based on      

 6 minute bake and are a guide only as it is subject to pastry and topping variations.

120 x 6 inch

 

50 x 9 inch

 

25 x 12 inch

 

15 x 15 inch

160 x 6 inch

 

60 x 9 inch

 

40 x 12 inch

 

17 x 15 inch

 

        The picture above depicts the stepping motor 'A' used by opposition, and the heavy duty reduction geared unit 'B' used by VIP.

TRY BEFORE YOU BUY.

We have a Conveyor Oven operational on our premises,

Where by arrangement you are invited to bake your own product.

We welcome your inspection at your convenience.

 

BUDGET MODEL CONVEYOR OVEN

* Or 415 Volts - 8 Amps - 5.6 kw

Baking Capacity:
9 inch -10 inch Pizza's - 25 per hour         11 inch -13 inch Pizza's - 15 per hour            14 inch -15 inch Pizza's - 12 per hour

Estimates are based on 6 minute bake and are a guide only as it is subject to pastry and topping variations.

 

 

Due to continuing improvements we reserve the right to alter details without notice.