Refrigeration - Catering Equipment - Utensils Accessories
Pizza - Sandwich and Cake Shop Equipment Specialists
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BENCH MODEL PIZZA OVENS
"Just like the big ovens"
For consistently professional results, a range of bench model pizza ovens
are available for pubs,
restaurants, snack bars, pizzerias, etc.
Stone base Timer
Stainless Steel Construction
Independent top and bottom heat controls
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Model VIP 4143 - Compact Pizza Oven Stainless Steel Construction Stone Base
Timer Standard power point suitable
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The menu you could add!
Pizza fresh pizza 3 MIN 300 Deg C frozen pizza 4 MIN 330 Deg C (Top and Bottom elements)
Toasted Sandwiches both sides toasted 2 MIN 300 Deg C (Top and Bottom elements)
Focaccia Bread toast focaccia bread 2-3 MIN 250 Deg C (Bottom element only)
Quiches fresh quiches 3-4 MIN 300 Deg C frozen quiches 4-5 MIN 330 Deg C (Top and Bottom elements)
Meat Pies fresh pies 6-7 MIN 300 Deg C frozen pies 12 MIN 370 Deg C (Bottom element only)
Lasagne fresh lasagne 5-7 MIN 300 Deg C frozen lasagne 15 MIN 300 Deg C (Top and Bottom elements) |
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2 x 33cm Pizzas
1 x 30cm x 60cm
Slab Pizzas |
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4 x 33cm Pizzas
Single Deck |
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5 x 25cm Pizzas
per deck |
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OTHER BENCH MODEL OVENS AVAILABLE IN DIFFERENT SIZES - SINGLE OR DOUBLE DECK
Due to continuing improvements we reserve the right to alter details without notice.